Pooriyan Recipe

Ingredients:

• All purpose Flour ½ kg
• Clarified Butter 2-3 tbsp
• Baking Soda 1 pinch
  
• Oil for frying
  
• Salt as required

Method:

1. Take a mixing bowl add ½ kg of all purpose flour , 2-3 tbsp of clarified butter
2. Add a 1 pinch of baking soda and add as required salt to make a soft dough.
3. Now make small small balls and roll it with the help of rolling pin.
4. Now heat the oil in a deep wok and fry the pooriyan. Now pooriyan is ready.