Potato Crust Pizza Recipe | Dawat | Abida Baloch | Fast Food
Check out the Potato Crust Pizza Recipe in Urdu. Learn how to make best Potato Crust Pizza Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Potato Crust Pizza Recipe , ingredients and complete Method.
Potato Crust Pizza tastes even more delicious than it looks. Try this one out for sure!
Watch this Masala TV video to Learn how to make Potato Crust Pizza, Murgh Musalam and Ginger Peach Cooler Recipes. This show of Dawat with Chef Abida Baloch aired on 22 September 2020.
Ingredients for crust:
- Potatoes (grated) 500gm
- Cheddar cheese 1/2 cup
- Egg 1
- Oil 2 tbsp
- Salt and freshly ground black pepper to taste
For Topping:
- Mozzarella cheese 1 cup
- Cherry tomatoes (cut into quarters) 4-5
- Dried basil 1tsp
- Dried oregano 1 tsp
- Pepperoni slices 1cup
For Garnish:
- Potato Grills Cheese as required
- Tomato Ketchup as required
Method:
Preheat oven to 220C.
Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can. Place the potatoes into a large bowl. Add cheese, egg, salt and pepper. Stir to combine. Spread the potato mixture into the prepared baking pizza dish and form into a circle. Bake for 25-30 minutes until slightly golden on the edges. Remove from the oven and top the potato crust with Mozzarella cheese, your favorite pepperoni slices, dried basil and oregano and tomatoes. Bake for 10-15 minutes more until cheese is melted. Lastly garnish with potato grill cheese and tomato ketchup. Serve hot.
Ingredients:
- Whole chicken 1
- Salt 1 tsp
- Vinegar 1/4 cup
- Ginger garlic paste 1 tbsp
- Yogurt 1 cup
- Green chili paste 2 tsp
- Coriander powder 2 tbsp
- Cumin powder 1 tsp
- Turmeric powder 1tsp
- Red chili powder 2 tbsp
- All spice powder 1tbsp
- Lemon juice 1 tbsp
- Black pepper 1 tbsp
- Oil 1 cup
- Fried onion 1/2 cup
Method:
Make deep cuts on the whole chicken. Then take a large bowl, add all ingredients and whole chicken. Marinate it well with the mixture and refrigerate for about 4 hours. Now in a pan add marinated whole chicken and cook on a medium flame until oil gets separated. Then place whole chicken in a serving dish, pour gravy on it and serve hot.
INGREDIENTS:
- Peach sparkling soda 1cup
- Ginger beverage 1cup
- Lemon juice 1/4 cup
- Ice as required
METHOD:
Take two serving glass half full of ice. Add peach soda with ginger beverage and lemon juice. Stir contents to combine. Add additional ice, if necessary. Serve.
Potato Crust Pizza Recipe in Urdu and English
At Masala TV you can check complete Potato Crust Pizza Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
