Prawn Biryani Recipe
Check out the Prawn Biryani Recipe in Urdu. Learn how to make best Prawn Biryani Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Prawn Biryani Recipe, ingredients and complete Method.
Prawn biryani
Ingredients
Rice ½ kg soaked or 30 minuets
Prawns cleaned ½ kg
Potatoes 2 cubed and fried
Brown onion 1 cup
Oil ¾ cup
Yogurt 1 cup
Milk ½ cup
Yellow color pinch
Saffron ¼ tsp
Ginger garlic 1 tbsp
Tomatoes chopped 3
Salt 2 tsp
Green chilies whole 4
Coconut milk ½ cup
Chili powder 2 ½ tsp leveled
Allspice 1 tsp
Turmeric ½ tsp
Coriander leaves chopped ½ cup
Mint leaves 10 to 12
Curry leaves 15
Kewra water 1 tbsp
Method
Boil rice with whole spices and 2 tbsp salt until ¾ done, drain water and keep aside, heat oil add brown onion with ginger garlic paste, salt, turmeric, chili powder, cook for 5 minutes add chopped tomatoes and fry well about 10 minutes, add 1 cup yogurt, fry add prawns with allspice, green chilies, cover and cook for 10 minutes until done and oil comes o top, lastly add chopped hara masala, curry leaves, now put half rice in a pan, top with prawn mixture, remaining rice, put milk mixture, color and saffron mixture on top with Kewra, leave it on dum for 20 minutes.
Prawn Biryani Recipe in Urdu and English
At Masala TV you can check complete Prawn Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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