Prawn Biryani Recipe | Zarnak Sidhwa in Food Diaries
Check out the Prawn Biryani Recipe in Urdu. Learn how to make best Prawn Biryani Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Prawn Biryani Recipe, ingredients and complete Method.
Prawn Biryani
Ingredients :
1 pound Prawns
1 cup Rice
1 Chopped Onion
1″ Grated Ginger Piece
2 cloves Crushed Garlic
2 Green Chilies
2/3 cup Grated Coconut
2 tsp All Spice Powder
1 tbsp Lemon Juice
1 tbsp Cashew nuts and Raisins
2 Bay Leaves
1/4 cup Clarified Butter or Butter
1 tsp Salt
Method :
Make a fine paste of green chilies, garam masala, ginger, garlic, cashew nuts & coconut. In a pan heat 3 tablespoons butter or ghee and add half of the onions and fry until golden brown. Add the paste to the onions and stir for about 5 minutes. Add the prawns and 1/2 tsp salt. Mix well cook few minutes and then remove from heat and set aside. In a separate pan heat 2 tablespoons of butter or ghee and fry the bay leaves and add the remaining onions and fry until the onions are golden brown. Add the rice and stir fry for about 10 minutes. Add the peas, 1/2 tsp salt and 2 cups water. Cover and cook until the rice is almost done on a low flame. When done add the lemon juice and garnish the biryani with fried cashewnuts and raisins.
Prawn Biryani Recipe in Urdu and English
At Masala TV you can check complete Prawn Biryani Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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