Prawn Masala Biryani Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Prawn Masala Biryani Recipe in Urdu. Learn how to make best Prawn Masala Biryani Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Prawn Masala Biryani Recipe , ingredients and complete Method.
Prawn Masala Biryani is a burst of flavor that you very much need to tantalize your taste buds! Enjoy this flavorful biryani with your family at dinner tonight!
Watch this Masala TV video to learn how to make Prawn Masala Biryani ,Cheesy Kabab Sandwich and Cheesy Kabab Sandwich Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 19 December 2020.
Ingredients:
- Rice 500 gm
- Oil ¼ cup
- Ginger & garlic paste 1 tbsp
- Green chili paste 2 tbsp
- Prawn 500 gm
- Curry leaves 12- 15
- Salt as required
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Turmeric powder 1/2 tsp
- Whole all spice 1 tbsp
- Yogurt ½ cup
- Food color few drops
- Screw pine essence few drops
- Star anise powder 1 tsp
- Coriander 3 tbsp
- Mint 3 tbsp
- Green chilies 3-4
- Tomato sliced 2-4
METHOD:
To make gravy, heat oil in a pan, add ginger and garlic paste and fry. Then add curry leaves, green chili paste and all spices and fry well. Now add prawns and add a little water. Add yoghurt, yolk color, screw pine essence, and Star anise powder and mix. In another bowl, add tomato slices, green coriander, mint and green chilies and mix. Add coriander, mint and green chilies. Then add boiled rice and mix oil and food color on top. Finally leave it on the dam for 15 to 20 minutes.
Ingredients:
- Seekh kabab 6-8
- Bread sliced 3- 4
- Butter 1 tbsp
- Onion chopped 1 medium
- Capsicum chopped 1 medium
- Mayonnaise 1 cup
- Shredded cheese ½ cup
- Water 2- 3 tbsp
- Chaat masala 1 tsp
- Chicken powder 1 tsp
- Iceberg as required
- Tomato sliced 5 – 6
METHOD:
First put butter in the pan and melt it. Then add onion and capsicum and saute it . Now add chaat masala, chicken powder, cheese fiber and mayonnaise and mix. Put the mixture on the iceberg lettuce and tomato slices in the middle and apply the cheese mixture again – then place the bread slices and cut the sides of the sandwich – finally cut the sandwich in the middle and serve.
Ingredients:
- Seekh kabab 6-8
- Bread sliced 3- 4
- Butter 1 tbsp
- Onion chopped 1 medium
- Capsicum chopped 1 medium
- Mayonnaise 1 cup
- Shredded cheese ½ cup
- Water 2- 3 tbsp
- Chaat masala 1 tsp
- Chicken powder 1 tsp
- Iceberg as required
- Tomato sliced 5 – 6
METHOD:
First put butter in the pan and melt it. Then add onion and capsicum and saute it . Now add chaat masala, chicken powder, cheese fiber and mayonnaise and mix. Put the mixture on the iceberg lettuce and tomato slices in the middle and apply the cheese mixture again – then place the bread slices and cut the sides of the sandwich – finally cut the sandwich in the middle and serve.
Prawn Masala Biryani Recipe in Urdu and English
At Masala TV you can check complete Prawn Masala Biryani Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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