Prawn Pilao Recipe
Check out the Prawn Pilao Recipe in Urdu. Learn how to make best Prawn Pilao Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Prawn Pilao Recipe, ingredients and complete Method.
Ingredients:
Rice 2 cups
Prawns (shelled and deveined) 25 – 30
chopped garlic 7-8 cloves
Red chilli powder 1 tsp
Turmeric powder 1 tsp
Chopped onion 2 medium
Cloves 5
Cinnamons 2 sticks
Green cardamoms 2-3 small
Coconut (grated) 2 tbsp
Oil 2 tbsp
Salt to taste
Method:
Cook the prawns in a little water with half amount chilli powder and turmeric powder and salt till it changes color. Keep aside.
Heat oil. Add chopped onion, garlic, cloves, cinnamon sticks, cardamom, and sauté till onion becomes transparent. Then add the soaked rice and sauté for 2 minutes.
Add remaining chilli and turmeric powder along with 4 cups of water and salt to taste. Let it cook on a low flame till the water is almost absorbed, stirring constantly to avoid burning.
Add the grated coconut and the cooked prawns and mix well. Remove from heat after 2-3 minutes when rice is done. Serve hot.
Prawn Pilao Recipe in Urdu and English
At Masala TV you can check complete Prawn Pilao Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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