Prawns with Dipping Sauce Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Prawns with Dipping Sauce Recipe in Urdu. Learn how to make best Prawns with Dipping Sauce Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Prawns with Dipping Sauce Recipe, ingredients and complete Method.
Prawns with Dipping Sauce recipe at home and enjoy restaurant like flavor like never before!
Watch this Masala TV video to learn how to make Prawns with Dipping Sauce,Chicken Cordon Bleu and Thai Red Curry Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 11 December 2019.
Ingredients:
- Prawns 1 packet
- For dipping sauce:
- Vinegar 3 tbsp
- Garlic 1 tbsp
- Oil 3 tbsp
- Corn flour 2 tbsp
- Salt 1 tsp
- Soy sauce 2 tbsp
- Sugar 2 tbsp
- Water 2 cups
Method:
Heat oil in a pan and deep fry prawns. For sauce add ketchup, vinegar, salt, sugar, soy sauce and water then bring it to boil and cook for 5 minutes. Now dissolve corn flour in ½ cup water and add to the sauce, mix and cook for 2 minutes. Now serve prawns with dipping sauce.
Ingredients:
- Chicken breast (boneless) 3pieces
- Cheddar cheese sliced 3
- Pepperoni 10-12
- White pepper 1pinch
- Salt 1tsp
- Oil for frying
- Bread crumbs 2cups
- Flour 1/2cups
- Eggs 2
Method:
Make pockets in chicken breast to add salt and white pepper. Now in the pockets add pepperoni and cheese to add flour, eggs and bread crumbs respectively to refrigerate it. Finally heat oil and cook at medium flame for 15mins to serve.
Ingredients:
- Rice boiled 3 cups
- Chicken boneless 2 cups
- Tamarind pulp 2 tbsp
- Peanut powder 3 tbsp
- Onion chopped 1
- Fish sauce 2 tbsp
- Coconut milk 1 tin
- Potato cubed 1
- Oil 5 tbsp
- Brown sugar 2 tbsp
- Cayenne red chili 2 tbsp
- Green chilies few
For chili paste ingredients:
- Onion 1 small
- Garlic 1 tbsp
- Ginger 1 tbsp
- Fennel seeds 1 tbsp
- White chili 1 tbsp
- Salt 1 tbsp
- Lemongrass 4 tbsp
- Whole red chili 6-8
- Coriander 1 tbsp
- Green coriander 4 tbsp
Method:
• All ingredients of chili paste blend in 2 cup of water.
• Now in pan heat oil firstly fry onion then add boneless chicken and fry 2 minutes.
• After this add chili paste, fish sauce, peanut powder, Tamarind pulp, green cardamom and 3 cup of water.
• It’s come on boil then adds cubes potato and cook on slow flame for 5 minutes.
• Now add brown sugar, salt, Talhar chili paste and mix well.
• Finally add coconut milk and cook for 5 minutes and mix coriander then serve with rice.
Prawns with Dipping Sauce Recipe in Urdu and English
At Masala TV you can check complete Prawns with Dipping Sauce Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
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