Pull Apart Sausage in Blanket Recipe
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Ingredients
K&N’s Breakfast Sausages – 24 sausages
Butter mixture – as required
All-purpose flour – 3 cups
Oil – 2-3 tbsp
Yeast mixture – as required
For Yeast Mixture
Lukewarm water – 1½ cup
Yeast – 2 tsp
Method
In a bowl, add all-purpose flour, oil and yeast mixture. Knead into soft dough and let it rest until dough rises.
Roll out dough into a flat rectangle and cut small rectangular strips, enough to hold a sausage. Brush the butter mixture on the strips.
Thaw K&N’s Breakfast Sausages as per instructions on pack.
Roll each sausage in the dough strip, covering the center of the sausage (leaving both end clear).
Place the rolled sausages vertically in a greased baking pan and brush with butter mixture.
Bake in a preheated oven at 180°C for 5-10 minutes. Serve.
For Yeast Mixture
In a glass jar add water, yeast and mix well. Cover and let it rest for 5-7 minutes.
Butter Mixture
Ingredients
Butter – 3 tbsp; melted
Italian seasoning – 1 tbsp
Garlic powder – 1 tsp
Red chilli flakes – 1 tsp
Salt – 1 tsp
Method
In a bowl, add melted butter, Italian seasoning, garlic powder, red chilli flakes and salt. Mix well.
Pull Apart Sausage in Blanket Recipe in Urdu and English
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