Punjabi Butter Chicken Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Punjabi Butter Chicken Recipe in Urdu. Learn how to make best Punjabi Butter Chicken Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Punjabi Butter Chicken Recipe, ingredients and complete Method.
Punjabi Butter Chicken is to die for! This classic dish is a must-have in all the events especially in Punjabi households. Give this recipe a try and let us know how it was.
Watch this Masala TV video to learn how to make Punjabi Butter Chicken ,Carrot coconut cake and Satrangi handi Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 18 December 2019.
Ingredients to marinate :
- Tikka boti 1packet
- Yogurt ½ cup
- Sambal oleak 1 tbsp heaped
- Chili garlic sauce 1 tbsp
- Allspice 1 tsp
- Ginger garlic 1 tsp
- Salt ½ tsp
- Oil ¼ cup
Ingredients for masala:
- Butter 3 ounce
- Oil ¼ cup
- Cumin seeds 1 tsp
- Onion chopped 1 cup
- Ginger garlic 1 tbsp
- Tandoori color pinch
- Crushed red pepper 1 tsp
- Chili garlic sauce 1 tbsp
- Allspice 1 tsp
- Sweet chili sauce ¼ cup
- Salt ½ tsp
- Tomato puree ½ cup
- Cream ½ cup
- Milk ¼ cup
- Corn flour 1 tsp
- Dried fenugreek 1 tsp
- Coriander leaves 2 tbsp
- Green chilies 2 chopped
Method:
Marinate chicken cubes with all the given ingredients, pan fry in ¼ cup oil until done.Method for masala
Heat oil and butter in a wok, add cumin seeds, let them sizzle, add chopped onion, fry for 5 mins, add ginger garlic paste with all the spices, sauces, color, tomato puree, fry well, add 1 cup water with cooked chicken, cream,milk, corn flour, lastly add allspice, kasuri methi, serve garnished with chopped greens.
Ingredients:
- Grated carrots 2 cups
- Coconut shredded 1 cup
- Flour 2 cups
- Sugar 2 cups
- Cinnamon powder 1 tsp
- Baking soda 1 tsp
- Salt ½ tsp
- Eggs 3
- Oil 1 ½ cup
- Vanilla 1 tsp
- Pineapple Crushed 1 cup
- Walnuts chopped 1 cup
Ingredients for cream cheese frosting:
- Cream cheese softened 6 ounce
- Butter 6 ounces
- Icing sugar 2 ½ cups
- Vanilla 1 tsp
- Walnuts chopped ½ cup for topping
Method:
In a large bowl mix together flour, sugar, cinnamon, baking soda and salt, add the eggs, oil, carrots and vanilla, beat until combine, stir in pineapple, coconut and nuts, pour into a greased 13 x 9 inch baking pan, bake on 180 d for 15 mins, cool on a wire rack.
Method for frosting
Beat cream cheese, butter in a small bowl until fluffy, add icing sugar and vanilla, beat until smooth, frost cake, sprinkle with chopped walnuts, decorate with carrot, toothpicks and serve.
Ingredients:
- Cauliflower 250 gm
- Carrots 2 cubed
- Potatoes 2 cubed
- Tinda 2 peeled and cubed
- Capsicum 1 cubed
- Peas ½ cup boiled
- French beans 1 cup
- Oil ¾ cup
- Ginger garlic 1 tbsp
- Tomato puree 4 tbsp
- Salt 1 tsp
- Sambal oleak 1 tbsp
- Crushed red pepper 1 tbsp
- Cream 1 cup
- Butter 1 tsp
- Coriander leaves 4 tbsp
- Green chilies 3 chopped
- Makhani masala 1 tbsp
Method:
Par boil cauliflower, carrot, potatoes, tinda and beans, heat oil, add ginger garlic with tomato puree, all the seasonings, cream, add makhani masala with all the veggies, ½ cup water, cover and cook until done, garnish with chopped greens.
Punjabi Butter Chicken Recipe in Urdu and English
At Masala TV you can check complete Punjabi Butter Chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
