Punjabi Pulao Biryani Recipe | Lazzat | Samina Jalil
Check out the Punjabi Pulao Biryani Recipe in Urdu. Learn how to make best Punjabi Pulao Biryani Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Punjabi Pulao Biryani Recipe , ingredients and complete Method.
Punjabi Pulao Biryani is a winner! It is the queen of Biryani’s. Give this special recipe a try and fall in love!
Watch this Masala TV video to learn how to make Punjabi Pulao Biryani Recipe and Methi Aalu Qeema Recipes. This show of Lazzat with Chef Samina Jalil aired on 30 December 2019.
Ingredients for Stock:
- Chicken 75 gm
- Onions 2
- Salt 1-1/2 tsp
- Ginger 1 piece
- Whole Garlic 1
- Fennel Seeds 2 tbsp
- Cumin Seeds 1-1/2 tsp
- Green Chilies 7-8
- All spice powder 1 tbsp
Ingredients for Rice:
- Rice (soaked) 600 gm
- Onion 1
- Yogurt 1 cup
- Salt as required
- Ginger Garlic Paste 1 tbsp
- Green Chilies 6-8
- Plums 6-8
- Screwpine water few drops
- Nutmeg, Mace Powder ½ tsp
- Oil ¾ cup
- Yellow Food Color as required
METHOD:
In a chicken add water, all the stock ingredients and cook until chicken is done. Now sieve it. Heat oil add onion and fry.
Add ginger garlic paste, salt, red chili powder, yogurt and fry.
Now add chicken, green chilies, plums and fry well. Then add stock. When boil comes add soaked rice, nutmeg, mace powder, screwpine water and let it simmer for few minutes. Now add yellow food colour as required. Lastly dish out the meal and serve hot.
Ingredients:
- Beef mince ½ kg
- Potatoes 250 gram
- Fenugreek leaves 1 cup
- Onion 1
- Crushed garlic ginger 1-1/2 tbsp
- Tomatoes 3
- Red chili powder 1-1/2 tbsp
- Turmeric ¼ tsp
- Salt to taste
- Oil ½ cup
- Butter 2 tbsp
- Milk ½ cup
- Coriander powder 1 tsp
- All spice powder ½ tsp
- Green chili, coriander as required
Method:
Heat oil and fry finely chopped onion. Also add crushed ginger garlic and after little fry add mince beef and cook well. Then add salt, red chili powder, turmeric, coriander powder and tomatoes and fry the add ½ cup water and cook till mince get tender. Now add milk and butter also add potatoes and 1 cup fenugreek leaves. Add ½ cup more water and cook till water dries and potatoes get tender. Cook more then add all spice powder and green chilies at the end garnish with coriander leaves and serve.
Punjabi Pulao Biryani Recipe in Urdu and English
At Masala TV you can check complete Punjabi Pulao Biryani Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
