Punjabi Yakhni Pulao Recipe

Ingredients

• Ingredients for Masala
• Salt 1 tbsp
• Coriander seeds 3 tbsp
• Cloves 6 to 8
• Button red chilies 12 to 15
• Black pepper whole 10 to 20
• Ginger powder 1 tsp
• Cinnamon 2 sticks
• Garlic powder 1 tsp
• Citric acid 1 tsp
• Black cardamom 2
• Green cardamom 4 to 6
• White cumin seeds 1 tbsp
• Bay leaf chopped 2
• Dried papaya powder 1 tbsp
• All spice powder 1 tbsp
• Ingredients for Yakhni Pulao
• Mutton 750 gm
• Rice 750 gm
• Onions 3 sliced
• Ginger garlic 2 tbsp
• Oil 1 cup
• Yogurt 1 cup
• Green chili garlic sauce 2 tbsp

Methods

1. METHOD FOR MASALA
2. Mix all the ingredients in a bowl, fill in a airtight jar, use as required
3. METHOD FOR PULAO
4. In a pan add 7 cups water, mutton, ginger garlic paste, 4 tbsp pulao masala
5. Cover and boil on low heat till mutton tender
6. Then remove the mutton from stock, measure stock and make up to 6 cups, sieve the stock, discard the spices.
7. Heat oil, fry onion golden, add boil mutton, green chili garlic sauce with stock
8. Add salt 1 tbsp, bring to boil, add in soaked rice, cover and cook till rice done
9. Leave it on dum, serve with raita.