Pyazi Machli Recipe | Dawat | Chef Abida Baloch
Check out the Pyazi Machli Recipe in Urdu. Learn how to make best Pyazi Machli Recipe, cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pyazi Machli Recipe, ingredients and complete Method.
Give this pyazi machli a try & share your feedback.
Watch this Masala TV video to learn how to make Pyazi Machli,Bhagaray Chawal and Shorbay walay Aalu. This show of Dawat with Chef Abida Baloch aired on 2 October 2019.
Ingredients:
- Fish 750gm
- Turmeric 1 tsp
- Red chili powder 2 tsp
- Sliced onion ½ kg
- Ginger garlic paste 2 tsp
- Lemon juice 2 tsp
- Salt to taste
- Cumin seeds 1 tsp
- Coriander powder 2 tsp
- Chopped green chilies 4-5
- Mustard oil ½ cup
- Chopped tomatoes 3
- All spice powder 1 tsp
Method:
Marinate fish in salt, 1 tsp red chili, ½ tsp turmeric, 1 tsp ginger garlic paste, 1 tsp coriander powder and 1 tsp lemon juice. Heat ¼ cup mustard oil on high flame then cool down and add onion then cook till it gets brown. Now add cumin seeds, salt, red chili, turmeric, ginger garlic paste, coriander powder, tomatoes and cook gravy well. Fry fish separately and add it to the gravy. Add ¼ cup mustard oil with green chilies, lemon juice, all spice powder and cook for 5 minutes on low heat and serve.
Ingredients:
- Soaked rice 2 cups
- Oil ¼ cup
- Cardamom 3-4
- Cumin seeds 1 tsp
- Green chilies 2
- Fried onion 3 tbsp
- Salt to taste
Method:
Heat oil then add cumin seeds and cardamom and let it splutter. Then add green chilies and fried onion. Add soaked rice with rice water and let it cook. Then add salt. When one thread of rice is left then let it simmers. Serve with shorabay walay aalu.
Ingredients:
- Sliced potatoes ½ kg
- Oil ¼ cup
- Cumin seeds 1 tsp
- Red chili powder 1 tsp
- Turmeric powder ½ tsp
- Salt 1 tsp
- Tomatoes (pureed) 2 medium
- Tomato paste 1tbsp
- Chopped coriander 2 tbsp (for garnish)
- Sliced green chilies 2
- All spice powder ½ tsp
Method:
Heat oil then add cumin seeds and let it splutter. Then add potatoes and fry. Now add salt, red chili, turmeric, tomato puree, tomato paste and cook well. Then add enough water so that potatoes get completely dips and cook till it gets tender. At last add all spice powder, green chilies, chopped coriander and serve.
Pyazi Machli Recipe in Urdu and English
At Masala TV you can check complete Pyazi Machli Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
