Qeema Aur Matar Walay Chawal Recipe | Tarka | Desi Food

Method:
•  In a pan, add onion, tomatoes, whole coriander, fennel seeds, salt , water and cook on low flame.
•  When stock is remaining, removes from the stove and sieve it.
•  In separate pan, heat oil add onion and fry.
•  Add garam masala, ginger garlic paste, green peas and fry well.
•  Now add stock , when boil comes add soaked rice.
•  When dries water, add mint leaves and green chilies.
•  Let it simmer for 15 minutes and take it out in a dish.

Method:

• In a bowl, add mince, yogurt, salt, black cumin seeds, ginger garlic paste, garam masala powder, red chili powder, raw papaya and mix.
• In a blender add chickpeas,poppy seeds, green cardamoms,white cumin seeds blended well.
• Now add in mince
• In a pan, heat oil add mice and cover it.
• When mince are tender then fry well.
• Now add lemon juice, finely chopped mint leaves, green chilies, oil and cook.
• In the end add onion, mint leaves, green chilies, lemon and serve.
• Dum ka Qeema is ready.