Qeema Bharay Karelay Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Qeema Bharay Karelay Recipe in Urdu. Learn how to make best Qeema Bharay Karelay Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Qeema Bharay Karelay Recipe , ingredients and complete Method.
Qeema Bharay Karelay is favorite fusion recipe this scrumptious bitter gourd filled with flavorful beef mince. Karelay lovers must try this easy recipe.
Watch this Masala TV video to learn how to make Qeema Bharay Karelay , Dum Aalu Baingan , Zeera Matar Rice and Noodles Salad Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 26 June 2021.
Ingredients:
- Bitter gourd 4
- Beef mince 500gm
- Oil as required
- Onion slices 1 large
- Ginger & garlic paste 1 tbsp
- Turmeric powder 1 tsp
- Red chili powder 1 tbsp
- Salt to taste
- Cumin crushed 1 tsp
- Coriander crushed 1 tsp
- GRAVY
- Oil 1/4 cup
- Ginger & garlic paste 1 tbsp
- Tomato puree 1 cup
- Salt to taste
- Red chili powder 1 tbsp
- Turmeric powder 1 tsp
- Water as required
- Coriander chopped for garnish
METHOD:
Peel bitter gourd from center and remove seeds. Apply salt on bitter gourd for 15 minute and wash with water. Heat oil fry the onion golden brown. Add ginger garlic paste and minced fry well. Add all spices cook well. Add water leave for simmer. When meat is done and dry out then pour in bitter gourd and tie with bitter gourd and shallow fry. For gravy, heat oil add ginger garlic paste cook well. Add tomato puree and all dry spices cook well. Add water and fried bitter gourd leave for simmer. When it done garnish with green coriander, serve hot.
Ingredients:
- Potatoes 500 gm
- Eggplant 500 gm
- Oil ¼ cup
- Onion slices 1
- Ginger garlic paste 1 tbsp
- Curry leaves 8 to 10
- Fennel seeds 1 tbsp
- Fenugreek seeds 1 tbsp
- Tomato puree 1 cup
- Tamarind pulp ¼ cup
- Salt to taste
- Red chili powder 1 tbsp
- Turmeric powder 1 tsp
- All spice powder 1 tsp
- Green chilies 4 to 5
- Coriander chopped as required
- Coal for smoke
METHOD:
Heat oil add onion fry well. Add ginger garlic paste fry well. Add curry leaves, fennel and fenugreek cook well. Add bringle potatoes cook well. Add all spices cook for 1 minute. Add tamarind pulp, tomato purees and little water leave for simmer. When potatoes is done add green chilies. Give a smoke of coal. Garnish with green coriander.
Ingredients:
- Rice 500 gm
- Oil ¼ cup
- Onion slices 1 large
- Ginger garlic paste 1 tbsp
- Curry leaves 8 to 10
- Red chili whole 8 to 10
- White cumin seeds 1 tbsp
- Green peas 1 cup
- Salt to taste
- Water as required
METHOD:
Heat oil add onion fry well. Add ginger garlic paste, curry leaves, whole red chilies and cumin cook well. Also add water and salt leave for simmer. When peas is done add rice cook till water at rice level. Give simmer for 10 to 15 minute.
Ingredients:
- Pasta boiled 1 cup
- Potato boiled ½ cup
- Carrot boiled ½ cup
- Green pea boiled ¼ cup
- Mayonnaise ½ cup
- Sugar 1 tbsp
- Vinegar 1 tsp
- White pepper ½ tsp
- Salad leaves as required
METHOD:
In mixing bowl add all ingredient and pasta.
Qeema Bharay Karelay Recipe in Urdu and English
At Masala TV you can check complete Qeema Bharay Karelay Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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