Qeema Cholay Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Qeema Cholay Recipe in Urdu. Learn how to make best Qeema Cholay Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Qeema Cholay Recipe , ingredients and complete Method.
Tired of the same old qeema recipes? Try out this Qeema Cholay recipe that tastes amazingly different!
Watch this Masala TV video to learn how to make Qeema Cholay ,Chicken 555 Gravy and Bondi Borani Raita Gravy Recipes. This show of Tarka with Chef Rida Aftab aired on 15 July 2020.
Ingredients:
- Mince (beef) ½ kg
- Chickpeas (boiled) 2 cups
- Onions (chopped) 2
- Tomato paste 2
- Yogurt ½ cup
- Ginger Garlic Paste 1 tsp
- Oil ¾ cup
- Coriander Leaves as required
- Green Chilies as required
- Salt to taste
- Red Chili Powder 1 tsp
- Turmeric ½ tsp
- Ginger (chopped) 1 tbsp
- Whole all spice 1 tbsp
- All spice Powder 1 tsp
- Nigella Seeds ¾ tsp
- Coriander Powder 1 tsp
- Cumin Seeds (chopped) 1 tsp
Method:
In a pan, add onion and fry. Now add mince, salt, red chili powder, yogurt, tomato paste, ginger garlic paste and mix. Add garam masala and fry well. Then add water and cook until chicken is done. Dry the water, now fry well. Add garam masala powder, ginger, coriander, cumin seeds, boiled chickpeas, nigella seeds and fry.
Ingredients:
- Chicken boneless ½ kg
- Tandoori masala 1-1/2 tbsp
- Chaat masala 1 tsp
- Corn flour 1 tbsp
- Flour 4 tbsp
- Coriander powder 1 tsp
- Salt to taste
- Lemon juice 1 tbsp
- Ginger garlic paste 1 tbsp
- Turmeric ½ tsp
- Red chili powder 1 tsp
- Oil for frying
Ingredients for Gravy:
- Chopped onion 2
- Tomato puree ½ cup
- Chopped green chilies 3-4
- Ginger garlic 1 tbsp
- Fresh fenugreek 2 tbsp
- Dried fenugreek ½ tsp
- Red chili powder 1 tsp
- Cumin powder ½ tsp
- Salt to taste
- Butter 2 tbsp
- Oil 4 tbsp
- Green coriander for garnish
Method:
Marinate chicken with all ingredients. Heat oil add chicken fry well. For gravy heat oil and butter add onion, ginger garlic and chopped green chilies fry well. Add tomato puree, fresh fenugreek, red chili powder, salt and cumin power cook well. Add fry chicken mix well. Add dried fenugreek mix. Remove in a dish, garnish with green coriander and boiled rice, serve.
Ingredients:
- Bondiyan soaked 1 cup
- Eggplant slices as required
- Mint as required
- Red chili powder ½ tsp
- Salt 1 tsp
- Roasted and crushed cumin 1 tsp
- Black salt ½ tsp
- Yogurt ½ kg
- Garlic (fried) 1 tbsp
- Green coriander as required
- Oil for fry
Method:
Cut bondiyan in round shape. Now remove bondiyan from water and squeeze well. Then in the yogurt add salt, black salt, chopped mint and roasted, crushed cumin. Whisk well. Now in a dish place a bit of yogurt. Then add fried bondiyan. Now add the remaining yogurt and bondiyan. Mix well. In the end garnish with coriander, fried garlic and red chili powder. Serve hot.
Qeema Cholay Recipe in Urdu and English
At Masala TV you can check complete Qeema Cholay Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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