Qeema Karahi Recipe | Tarka | Rida Aftab | Desi Food | Masala TV

Method:
• Marinate mince with yogurt, ginger garlic, salt and mix leave for half an hour.
• In a pan, heat oil and fry on high flame.
• After this, add cumin seeds, whole coriander and chopped green chilies.

• Add onions cut into square shapes, garam masala powder, crushed red chilies, crushed black pepper, coriander leaves, let it simmer for 5 minutes and removes from the stove.
• Now take it out in a dish and sprinkles finely chopped ginger.

Method:
Beat sugar, yogurt, water and oil in a bowl. Then put it in pan and let it cook and whisk spoon continuously. When water gets dries and oil comes up then blend tomatoes and add. Now add crushed red chili, vinegar, mustard seeds, nigella seeds, fennel seeds, salt, garlic and all spice powder and saute gravy well. Then add cut potatoes. Add 2 cup water and cook on low flame for 10minutes. Now add finely cut ginger, green chilies and vinegar and turn off the flame.

Method:
Heat oil and fry kabab then remove and break it . Now heat butter in a pan sauté veggies, now add chapli kabab, soy sauce , Worcestershire sauce , salt and black pepper mix well . finely give smoke and serve.