QEEMA MATAR PULAO Recipe | Zubaida Tariq

Ingredients

• Peas 2 cups
• Mince ½ kg
• Rice 2 ½ cup
• Small cardamom 4
• Whole black peppercorn 4
• Cloves 4
• Lemons 4
• Chopped onion 4
• Green chilies 6
• Oil 1 cup
• Yogurt ½ cup
• Black pepper 1 tsp
• White cumin 1 tsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• For stock:
• Onion 1
• All spices as required
• Ginger 1 small piece
• Garlic 1
• Fennel seeds 1 tsp
• Coriander seeds 2 tbsp
• Salt to taste

Methods

1. Take 1 cup oil in the pan and add in chopped onion. Fry it till it is golden brown.
2. Take out of the onion, once it is fried. In the half onion, add in ½ cup yogurt, salt, 1 tbsp ginger garlic paste, 4 small cardamom, 4 cloves, 4 black peppercorns, 2 cup peas, ½ kg mince and 6 green chilies.
3. Cook it. In the pan, add in 1 tsp fennel seeds, 2 tbsp coriander seeds, onion, all spices, garlic, ginger and salt.
4. Prepare the stock and add it in the mince. Once it comes to boil, add in 2 ½ cup of soaked rice in it.
5. Add in salt and green chilies. Cover the pan.
6. When the water dries, simmer it and dish it out. Serve hot.