Qeema Pulao Recipe| Lazzat | Samina Jalil | Desi Food
Check out the Qeema Pulao Recipe in Urdu. Learn how to make best Qeema Pulao Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Qeema Pulao Recipe, ingredients and complete Method.
Qeema Pulao is so yummy that you’ll want to have this every other day! Its traditional, its classy and it has all things nice in it!
watch this Masala TV video to learn how to make Qeema Pulao, Fry Mix Daal Achaari and Lal Chutney with wings Recipes. This show of Lazzat with Chef Samina Jalil aired on 19 March 2020.
Ingredients:
- Chicken mince ½ kg
- Rice ½ kg
- Yogurt ¾ cup
- Whole all spice 1 tbsp
- White Pepper 1 tsp
- Button Red Chilies 10-12
- Onion 1
- Eggs (boiled) as required
- Salt to taste
- Raisins 4 tbsp
- Milk ½ cup
- Nutmeg, Mace Powder ½ tsp
- Finely Chopped Ginger 2 tbsp
- Clarified butter ¾ cup
Method:
Heat clarified butter, add onion and fry.
Add whole all spice, ginger garlic paste, salt, white chilies, yogurt, whole red chilies, chicken mince and fry.
Then ½ cup of water and cook until mince is done.
After this, add ginger, nutmeg, mace, milk and cook.
Now add water and cook until boil.
Now add rice and let it simmer.
Add raisins and take it out in a dish.
Garnish with boiled eggs.
Ingredients:
- Boil grams lentils 1 cup
- Boil white lentils ½ cup
- Boil yellow and orange lentils ½ cup
- Chopped onion 1 cup
- Boil chopped tomatoes 2
- Salt to taste
- Red chili powder to taste
- Turmeric to taste
- All spices powder ½ tsp
- Grinded achaar ½ tsp
- Green chili 3-4
- Clarified butter ¾ cup
- Finely cut ginger 1 tbsp
Method:
Heat clarified butter and whole green chili fry and remove. now add chopped onion and fry. after this all spices and boil chopped tomatoes add and roast well. now add boil lentils and mix. then dish out and remove then garnish with green chilies and ginger and serve.
INGREDIENTS:
- Chicken wings 1 packet
- Red Chilies 6
- Green Coriander 2 tbsp
- Mint Leaves 2 tbsp
- Garlic Cloves 4
- Tomatoes 1
- Salt ½ tsp
- Crushed Cumin ½ tsp
- Tamarind Pulp 4 tbsp
- Water ½ cup
- Oil for frying
METHOD:
In a blender, yogurt, red chilies, green coriander, mint leaves, garlic cloves, tomato, salt, cumin, tamarind pulp and water and blend well .then heat oil and fry chicken wings then serve with lal chutney .
Qeema Pulao Recipe in Urdu and English
At Masala TV you can check complete Qeema Pulao Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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