Qorma Achari Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food
Check out the Qorma Achari Recipe in Urdu. Learn how to make best Qorma Achari Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Qorma Achari Recipe , ingredients and complete Method.
Qorma Achari is known to be extremely flavourful. Follow this recipe and get the desired taste. A must try for sure!
Watch this Masala TV video to learn how to make Qorma Achari , Brownie Pizza ,Fish Fingers and Mango cream Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 31 May 2021.
Ingredients:
- Mutton ½ kg
- Turmeric ¼ tsp
- Salt 1 tsp
- Water 3 cups
- Brown onion ½ cup
- Chili powder ½ tsp
- Lemon juice 1 tbsp
- Ginger garlic paste 1 tbsp
- Whole red chilies 6
- Mustard seeds ½ tsp
- Cumin seeds ½ tsp
- Onion seeds ½ tsp
- Cloves 4
- Jaggery 2 tbsp
- Yogurt ½ cup
Method:
Boil together mutton, water, turmeric and salt till tender and 1 cup stock is left. Heat oil, add whole red chilies, mustard seeds, cloves, cumin seeds, onion seeds, fry for 1 min, add boiled meat with chili powder, ginger garlic paste and jiggery, fry well, add stock, lemon juice, cook for 5mins, add yogurt, fry very well till oil comes on top. Serve with nan.
Ingredients:
- Butter 4 ounces
- Caster sugar 1 cup
- Eggs 2
- Flour ¾ cup
- Cocoa powder 3 tbsp leveled
- Salt pinch
- Baking powder ½ tsp
- Walnuts ½ cup chopped
Ingredients for filling:
- Cream cheese 8 ounces
- Chocolate chips ½ cup
- Mix fruit cocktail 1 tin
- Vanilla essence ½ tsp
- Icing sugar 4 tbsp
- Whipped cream 1cup
Method:
Cool brownie in a bowl beat cream cheese, sugar, vanilla until smooth fold in whipped cream, spread over brownie crust, top with fruit cocktail, chocolate chips, refrigerate 2-3 hours before serving.
Method:
In a sauce pan cook together butter, coco powder and sugar on very low flame for 1 min, beat in egg at a time, fold in walnuts, vanilla essence, sieved mixture of flour, salt and baking powder, mix well, spread in a greased 10-12 inch pizza plate, bake on 180 d for 20 mins, cool on wire rack.
Ingredients to marinate fish:
- Fish fingers ½ kg
- Salt 1 tsp
- Pepper 1tsp
- Soya sauce 1tbsp
- Fresh ½ tsp
- Crushed red pepper 1tsp
- Chili sauce 4 tbsp
Ingredients for Garlic sauce:
- Mayonnaise ½ cup
- Thick curd ¼ cup
- Thick fresh cream 2 tbsp
- Garlic paste 1 tsp fresh
Other ingredients:
- Flour half cup
- Lemon juice Two tbsp
- Egg beaten as required
- Bread crumbs as required
Method for sauce :
Mix well and ready to serve
Method:
Marinate fish fingers½ kg with ginger garlic paste one tsp and all remaining marination ingredients Mix gently and keep aside for for some time now coat the fish in flour then in beaten egg roll in bread crumbs and deep fry , lastly serve with sauce .
Ingredients:
- Whipped cream 2 cups
- Mango cubes 1 ½ cup
- Condensed milk ½ cup
- Mango essence few drops
Method:
Blend all ingredients together till thick and creamy, pour into dessert cups, decorate with extra chopped mangoes, serve chilled.
Qorma Achari Recipe in Urdu and English
At Masala TV you can check complete Qorma Achari Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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