Qorma Pulao Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food

Method:

Soak rice for 20 mins, boil almonds and remove skin. Heat oil, add half qty of brown onion with mutton, ginger garlic paste, salt, chili powder, whole spices, whole red chili, fry well, add yogurt, fry well, add 2 cups water, cover and cook till mutton tender, when mutton tender add in soaked rice with enough water for rice to get tender, when water dries leave it on dum for 10 mins, remove in a platter, garnish with remaining brown onion, almonds, serve hot with kachoomber.

Method:
Soak both the daals and boil until done. Heat ghee in a pan, add mustard seeds, cumin seeds, chopped ginger garlic, green chilies, add chopped coriander leaves, fry for 30 secs, add chopped onion, salt, cook till onion soft, add chopped tomatoes till they turn mushy, add spinach, cook for 5 mins, add all the dry spices, coconut milk, add the daals, salt with 1 cup water, cover and cook in pressure cooker till done.
For tadka Heat ghee, add heing, add dried red chilies, sliced onion, pour over the daal, garnish with some chopped coriander leaves and lastly add lemon juice and allspice powder ½ tsp.serve with monosalwa parathas

Method:

In a pressure cooker add 1 cup water, 1 cup milk, 1 cup soaked rice and 1 tbsp ghee, cook on high heat for 5 mins, then lower heat for 10 min, one spoon open lid, add cardamom powder, remaining milk and lightly blend with hand blender till you see small grains of rice, don’t blend too much or too little, add sugar, cook for 5 mins, transfer into a clay bowl, sprinkle nuts on top, serve chilled.