Rabbri kheer Recipe

Ingredients

Milk 2 kg boiled for 30 minutes on low flame

Rice ½ cup soaked for 2 hours and crushed

Sugar 2 tbsp

Condensed milk ½ tin

Arq-e-gulaab 1 tbsp

Green cardamom powder 1 tsp

Rabbri 250 gm

Pistachio sliced 2 tbsp

Silver waraq for garnish

Method

Boil milk for 30 minutes, add in soaked and crushed rice, cook till rice tender. Add sugar, cook for another 15 minutes till kheer thick. Add cardamom powder, arq-e-gulaab, condensed milk, cook for 5 minutes and remove. When kheer comes to room temperature. Fold in rabbri with a whisk. Serve garnish with silver waraq and pistachio slices.

Rabbri kheer Recipe in Urdu and English

At Masala TV you can check complete Rabbri kheer Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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