Rainbow Bread Recipe | Masala Mornings | Masala TV | Shireen Anwar | Bakery Item

Method:
Heat water lightly add instant yeast and honey set aside for 2 min , in a mixer add flour, bread improver , and salt , now add water mixture of honey and yeast , kneed well , now add butter to smooth , then give it rest for 15 min, now divided dough into 6 portions and give different colors separately set aside for 1 hours warm temperature , now roll the 6 dough and make all six layers and put in loaf pan for anoter 1 hour rest , now bake on 180 degree for 15 min , then again bake on 160 deg for 25 min and serve .

Method:

Pani jug men dalen, Sugar Tang black salt dal ky mix Karen, Sugar or tang mix ho jaey to ice dalen, Or glass men nikal ky ispaghol dalen, Mix Karen or pe Lein mazydaar Drink taeyar hai

Method:
In a pan heat clarified butter , add dates , almonds, raisin, cashew , fry well , now add Vermicelli , and roast , now add milk cook till thick , add roasted coconut and cook and remove, now add in whippy whip cream , serve.