Rainbow Fruit Tart Recipe | Dawat | Abida Baloch | Dessert
Check out the Rainbow Fruit Tart Recipe in Urdu. Learn how to make best Rainbow Fruit Tart Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Rainbow Fruit Tart Recipe , ingredients and complete Method.
This dish can easily become your new go-to dessert. This will make you crave for more of it as soon as you finish having it because you can never have enough of this.
Watch this Masala TV video to learn how to make Rainbow Fruit Tart And Kolhapuri Chicken Curry Recipes.This show of Dawat with Chef Abida Baloch aired on 6 March 2020.
Ingredients:
- Mix fresh fruit 2 cups
For The Crust:
- Flour 1 ½ cup
- Salt 1/8 tsp
- Caster sugar ½ cup
- Butter (chilled) ½ cup
- Egg 1 (large)
- Vanilla essence 1 tsp
For Pastry Cream:
- Sugar ¼ cup
- Flour 1 tbsp
- Corn starch 2 tsp
- Egg 1
- Milk 1 cup
- Butter 3 tbsp
- Vanilla essence ½ tsp
For Glaze:
- Jam ½ cup
- Warm water 2 tbsp
Method:
For the crust add all the dry ingredients, mix well. Then add egg, butter and sugar. Mix well. Now prepare the dough and spread it in 9 inch tart tray. Bake for about 15 minutes until golden brown. Allow it to cool. For the pastry cream add corn starch, flour, sugar and egg. Mix well. Then add this mixture in the milk and cook well. Now add butter and vanilla essence. Cook until it becomes thick. Then allow it to cool and place cling on it. Now on chilled tart add pastry filling and mix fresh fruit. For the glaze mix jam and warm water together. Mix well and add it to the tart. Serve hot.
Ingredients For Marination:
- Chicken ½ kg
- Yogurt ½ kg
- Turmeric powder ½ tsp
- Red chili 2 tsp
- Ginger garlic paste 1 tbsp
- Salt to taste
- Lemon juice 1 tsp
For Kolhapuri Masala:
- Oil ½ cup
- Bay leaf 1
- Cinnamon 2 pieces
- Cloves 6
- Black pepper (crushed) ½ tsp
- Onions (medium) 2
- Coconut (grated) 2 tsp
- Tomato (large) 1
- Fresh coriander 1 tsp
- Sesame seeds 1 ½ tsp
- Poppy seeds 1 ½ tsp
Method:
In a bowl add all the marination ingredients and marinate the chicken. Set aside. Then in a pan add sesame seeds, poppy seeds and grated coconut. Roast and grind it. Now heat oil and sauté onion. Then add all spice, tomato puree and roasted masala. Cook well. Now add marinated chicken and cook properly. Once the chicken gets tender remove it from stove. In the end add fresh coriander and serve hot.
Rainbow Fruit Tart Recipe in Urdu and English
At Masala TV you can check complete Rainbow Fruit Tart Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
