Ingredients

Undercut ½ kg thinly sliced

Oil ½ cup

Ginger garlic 2 tsp

Chili powder 1 tsp

Turmeric ¼ tsp

Tomato puree 2 tbsp

Hoisen sauce 2 tbsp

Yogurt 4 tbsp

Salt 1 tsp

Cumin roasted and crushed 1 tsp

Ginger julienne 1 tbsp

Green chilies 6 cut into fine julienne

Capsicum 1 julienne

Method

Heat oil add ginger garlic paste with undercut julienne, fry for 5 minute. Add all the dry seasonings with tomato puree, yogurt and Hoisen sauce. Cover and cook for 10 minutes. Lastly add julienne of green chilies and ginger, capsicum. Toss well and serve with rice.

Rajhistani beef with chili Recipe in Urdu and English

At Masala TV you can check complete Rajhistani beef with chili Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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