Raseela Qeema Matar Recipe | Flame On Hai | Desi Food

METHOD:

Karahi men oil garam ker kay piyaz brown ker len phir lensan, adrak or hari mirchon ka paste dal ker bhoon phir qeema dal ker achi tarhan bhoon len phir tamam masalay, tomato puree or dahi dal ker dum per chor den jab qeema gal jae to taiz aanch per khoob achi tarhan bhoon len jab oil alag hojae to thora pani shmil ker kay paknay den.
Phir ek frying pan men thora sa ghee dal ker besan ko bhoon len or phir besan qeemay men dal ker hari mirch, hara dhania, podina, lemon juice. Adrak or ublay huway mater dal ker itna pakaen kay qeema laiss dar garha hojae.

METHOD:

Pan men oil garam ker kay piyaz ko golden brown ker len phir lehsan, adrak or hari mirchon ka paste dal ker chicken shamil Karen ro achi tarhan bhoon len. Phir tamam masalay dal ker 1 se 2 minutes tak pakaen or dahi dal ker itna pakaen aky oil alag hojae phir chanay ki daal dal ker thora sa pani pani shamil ker den or pakaen jab pani men ubal ajae to chawal dal ker 1 se 2 minutes tak pakaen or phir dum per chor den. Jab pulao tayyar hojae to fried onion or hara dhania dal ker serve Karen.

METHOD:

Ek bowl men flour, salt , ghee or apni dal ker aata goondh len.
Ab ek bowl men sabit lal mirch pani men 15 minutes kay liye bhigo den. Phir mirchon ko pani se nikal ker pees len. Ab mirchon men garlic, hara dhania, piyaz, zeera or namak dal ker mix ker len.
Ab aatay kay 3 chotay pairay bana len or bail len ab ek pairay per mirchon ka paste lagaen phir dosra paira us per rakh ker phir paste lagaen or phir teesra paira rakh ker bail ker parath bara ker len. Phir garam taway per parathay ko ghee kay sath paka len.