Rawa Barfi Recipe | Shireen Anwar at Masala Mornings

Ingredients:
Ghee                                125 grams
Suji                                    250 grams
Water                                1 cup
Sugar                                250 grams
Desiccated coconut                50 grams
Green Cardamom Powder        1 tsp
Almonds and Pistachios Sliced     2 tbsp each

Method:
Heat ghee in a wok, add semolina and fry on a low flame till pink in color. Remove from stove. Boil water and sugar, prepare a 2 ½ string syrup. Add hot syrup to the fried semolina and mix well. Add the cocnut and cardamom powder . Spread the mixture on a greased metal tray, press evenly to level, sprinkle almond and pistachios, cut in squares using a greased sharp knife

Rawa Barfi Recipe in Urdu and English

At Masala TV you can check complete Rawa Barfi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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