Recipe of Fruit Raita| Evening With Shireen Recipe | Shireen Anwar
Check out the Recipe of Fruit Raita Recipe in Urdu. Learn how to make best Recipe of Fruit Raita Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Recipe of Fruit Raita Recipe, ingredients and complete Method.
Fruit Raita Recipe is a delicious and healthy dip that is prepared with yogurt and diced fruits.
Watch this Masala TV video to learn how to make Fruit Raitai ,Hyderabadi koftay and Fish in tomato sauce. This show of Evening With Shireen with Chef Shireen Anwar aired on 6 September 2019.
Ingredients:
- Yogurt 2 cups
- Mustard powder ½ tsp
- Grapes ½ cup
- Banana 1 sliced
- Apple 1 finely chopped
- Green chilies finely chopped 2
- Fresh cream 3 tbsp
- Roasted cumin 1 tsp
- Sugar 1 tbsp
- Salt ¼ tsp
Method:
Beat curd, add cream, mustard powder, cumin seeds, sugar, green chilies and salt, mix well, add fruits, mix gently, serve cold.
Ingredients:
- Meatballs 1packet
- Ginger garlic 1 tbsp
- Desiccated coconut 2 tbsp
- Cashew nuts ground 10
- Yogurt 1 cup
- Whole dried milk ½ cup
- Screw pine essence 1 tsp
- Onions grinded 2
- White pepper ½ tsp
- Cream ½ cup
- Clarified butter ½ cup
- Salt 1 tsp
- Green cardamom ½ tsp
Method:
Grind onion, cashew nut and coconut to a fine paste, boil Meatballs in 2 ½ cups water with salt and cardamom, cover and cook till it’s done. Heat ghee in a pan, fry onion paste, ginger garlic paste for 5 mins, add cooked Meatballs pieces, whipped curd, pepper, cream, khoya, kewra, salt, cook for 5 to 10 mins, garnish with silver warq, serve hot with paratha.
Ingredients
- Boneless fish cubes ½ kg
- Lemon juice 2 tbsp
- Green chilies chopped 3
- Oil ¼ cup
- Salt 1 tsp
- Ginger garlic 1 tsp
- Onion small 6
Ingredients for tomato sauce
- Tomatoes sliced 4
- Garlic chopped 1 tbsp
- Vinegar 1 tbsp
- Butter 1 tbsp
- Salt ½ tsp
- Onion chopped ½ cup
- Sugar 1 tbsp
- Chili powder 1 tsp
- Corn flour 1 tsp
- Coriander leaves for garnishing 2 tbsp
Method for sauce:
Cut onion, tomato and garlic, add 1 cup of water and cook till soft, blend and sieve to get a thick puree. Heat butter, add chili powder and tomato puree, thicken sauce with corn flour paste, add sugar and vinegar, and cook till sauce thick.
Method for fish:
Wash fish cubes and dry fish. Heat oil fry button onions and remove, now mix the prepared sauce with fish cubes, slice ginger, green chili, button onion, chili powder, cook for 10 mins till fish tender, serve garnished with coriander leaves.
Recipe of Fruit Raita Recipe in Urdu and English
At Masala TV you can check complete Recipe of Fruit Raita Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
