SHAHI BIRYANI Ingredients: Boiled rice 750 gms with salt and whole spices Chicken 1 kg 16 pieces Yogurt 2 cups […]

HYDERABADI LUQMIYANIngredients:Flour 2 ½ cupsGhee 3 tbsp heavedSalt 1 tsp leveledEgg 1Sugar 1 tbspWater to kneadMethod for dough:Sieve flour and […]

HOT N SPICY AALU CHAAT Ingredients: Potatoes 250 gms peeled cut and boiled in to cubes Curry leaves 10 Garlic […]

DAHI PHULKI CHAAT Ingredients for phulki: Moong daal flour 1 cup Mash daal flour 4 tbsp Soda 1/8 tsp Salt […]

AALU SAMOSA Ingredients for dough: Flour 3 cups heaved Ghee 5 tbsp Salt 1 tsp Carom seeds ½ tsp Water […]

CUCUMBER AND EGG SANDWICHES Ingredients: Cucumber 1 large cut into tiny cubes Boiled eggs 4 coarsely chopped Butter 2 oz […]

CHICKEN ROLL UPSIngredients for dough:Flour 2 cupsBaking powder 1 tspSugar 1 tbspSalt ½ tspGhee 2 tbspOregano 1 tspCream cheese 1 […]

Seekh Kababs On a Stick Ingredients: Mince 300 gms Soy Sauce 1 tbsp Black Pepper (crushed) 1 tsp Onion 1 […]

MEETHI CHUTNEYIngredients:Dried plums 2 cups soaked in 2 cups water overnight remove seeds next dayBlack pepper 1 tspNutmeg 1/8 pieceMace […]

Ingredients: Tamarind pulp 1 cup Dates 15 soaked and de seeded Brown sugar ¾ cup Water 2 cups Lemon salt […]