All Recipes

Stuffed Capsicum Recipe By Shireen Anwar

Stuffed capsicum Ingredients Mince ½ kg Onion ½ cup brown Chili powder 2 tsp Tomatoes 2 Ginger garlic 1 tbsp […]

Delhi Darbar ki Khaas Biryani Recipe by Shireen Anwar

Delhi Darbar ki Khaas Biryani Ingredients Chicken 1 kg 16 pieces Potatoes 3 cut into 4 pieces and fried Brown […]

Peanut Tomato Rice Recipe by Gulzar Hussain

Peanut Tomato Rice IngredientsSela Rice 300 gramsChopped Garlic 5-6Onion 1Chopped Garlic 5-6Tomatoes (4 Slices) 3-4Tomato Paste 4 tbspCumin Powder ½ […]

Kharay Masalay ki Mash Daal

Ingredients: White Lentils ½ kg Chopped Garlic 4-5 cloves Finely Chopped Onion 2 Black Pepper Corns 1 tsp Cumin Seeds […]

Chicken Shami Kabab by Chef Gulzar

Ingredients: Boneless Chicken ½ kg Bengal Gram 150 grams Garlic Cloves 5-6 Ginger 1 inch piece Black Cardamoms 4-5 Cinnamon […]

Sesame Peanut Candy by Chef Gulzar

Ingredients: Sugar 2 cups White Vinegar ½ cups Roasted Sesame ½ cup Roasted Peanuts ½ cup Butter 2-3 tbsp Butter […]

SOOJI KI CHOORI

SOOJI KI CHOORI  Ingredients:  Sooji                                      2 Cup Sugar                                     Half cup   Ghee                                      2 spoons  Badaam                                 15 Pieces […]

Japanese beef and ice mould

JAPANESE BEEF AND RICE MOULD Ingredients:Boneless undercut cut into strips 300 gmsCrushed Garlic 1 tspMeat tenderizer ½ tspDark soy sauce […]

Tawa Qeema

Tawa Qeema Ingredient: Garlic (Chopped) 1 tbsp Ginger (chopped) 1 tbspGhee/Oil 300 gmsGreen Chili 3 Kasori Methi 2 tsps Turmeric […]

Chicken Submarine Roll

Chicken Submarine Roll Ingredient:Garlic Cloves 2Dry Oregano ½ tspSalt to tasteCumin Powder ½ tspBlack Pepper ½ tspRed Chili Flakes ½ […]