All Recipes

Liver Masala by Zarnak Sidhwa

Liver MasalaIngredients:Chicken Liver 1 kgChopped garlic cloves 5-6Chopped curry leaves 5-6 Paste of fried onions and coconut 4 tbspChopped onions […]

Saag Gosht by Zarnak Sidhwa

Saag GoshtIngredients:Mutton 1-1/2 inch pieces ½ kgSpinach ½ kgSalt to tasteGreen chilli 5Olive oil 4 tbspBay leaves 2Clove 4Cinnamon 1-inch […]

Green Chilli Chicken by Zarnak Sidhwa

Ingredients: Chicken 1-1/2 inch pieces 1 kg Small green chillies 1 cup Green chillies (chopped) 3 Onions (quartered) 2 Garlic […]

Banana Cupcakes by Zarnak Sidhwa

Banana CupcakesIngredients:Unsalted butter 8 ozCaster sugar 8 ozFlour 8 ozBaking powder 1 tbspEggs 4Nutmeg ¼ tspMashed ripe bananas icing 8 […]

Chicken Burgers by Zarnak Sidhwa

Ingredients: Chicken mince 200 grams Burger buns 4 Onions (finely chopped) 2 Large Onion (cut into round slices) 1 Green […]

Vegetable Qorma

Ingredients:Potato (boiled, peeled and cubed) 1Green peas 1/4 cupCarrot (diced) 1French beans (diced) 5-6Cauliflower (cut into florets) 50 gramsScraped coconut […]

Sho la

Sho laIngredientsMutton ½ kg Sela Rice 300 grams Onion 2Green Chilies 2-3 Ginger Garlic Paste 2 tbspBay Leaves 2-3 Cloves […]

Bhaee Chicken

Bhaee Chicken IngredientsLotus Root 250 gramsChicken (With Bone) ½ kg Chopped Garlic 4-5 clovesYogurt 250 gramsCrushed Black Pepper ½ tspRed […]

Bhaee Chaat

Bhaee Chaat IngredientsBoiled Lotus Root ½ kgBoiled Potatoes 1Chopped Tomatoes 1Chopped Onion halfChopped Cucumber 1Chopped Coriander 2-3 tbspChopped Green Chilies […]

Finger Fish Fry Recipe

Finger Fish Fry Ingredients Boneless Fish 500 grams Egg Whites 2 Ginger Garlic Paste 1 tbsp Red Chili Powder 1 […]