Louisiana chicken pasta recipe by Chef Shireen Anwar Ingredients: Chicken breast 2 cut each breast into 4 strips and flattens […]

Handi fish korma Ingredients Fish ½ kg Oil ½ cup Yogurt ½ cup Coriander powder 1 tsp Brown onion grinded […]

Piyazi kareelyIngredientsKareely ½ kg peeled and cut into thin slices Oil ½ cupGreen chilies 3 slicedOnion ½ kg slicedChili powder […]

Panj rangi biryaniIngredientsRice ½ kgCarrots 1 cup cut into cubesPotatoes 1 cut in cubesBeans 1 cup cut in 1 inch […]

  Chicken mirch mastaniIngredientsBoneless chicken ½ kgOnion 2 slicedCapsicum 1 slicedTomatoes 2 choppedTomatoes 2 slicedGinger garlic 1 tbspKetchup 2 tbspOil […]

Fish fry Ingredients Boneless fish cut into fingers ½ kg Chili powder 1 tsp heaped Salt ¾ tsp Lemon juice […]

Chinnoti kunnaIngredientsMutton 1 ½ kg big piecesGinger garlic 1 tbsp heapedWater ¼ cupGhee 1 cupChili powder 3 tsp heapedCoriander powder […]

Chinnoti kheerIngredientsMilk 1 ½ kgRice ½ cup soaked for 4 hoursKhoya ½ cupGreen cardamom grinded 1 tsp leveledSugar ¾ cupKewra […]

Ingredients: Chicken 1 kg Rice 750 gm boiled half done with salt Oil ¾ cup Brown onion crushed ½ cup […]

Strawberry jell-o flanIngredients for flanButter 5 ouncesSugar 5 ouncesFlour 5 ouncesBaking powder 1 tspEggs 2Strawberry essence ½ tspMilk ¼ cupIngredients […]