Daal Burger Ingredients: Bengali Gram 150 g Red Lentils 150 g Potatoes 1 Onions 1 Gram Flour 3-4 tsp Green […]

Hot and Sour Noodles Ingredients:Spaghetti (Boiled) 1 pkt Oil 2 tbsp Chicken (Boneless, skinless) 1 cupGinger (Finely minced) 1 tbspGarlic […]

Lauki DaalIngredients:Bottle gourd (Chopped) 500 gBengal Gram (Boiled) ¼ cupOnion (Finely chopped) 1Tomatoes (Finely chopped) 2 Green chili (Chopped) 1Ginger […]

HareerahIngredients:Lamb (Cubed) 750 gTomatoes 300 g Onion (Chopped) 1Oil/butter 3-4 tbspChickpeas (Boiled) ¼ cup Turmeric (Ground) ½ tspTaara garam masala […]

Date Barley KheerIngredients:Apples (Chopped) ½ cupSugar 1 tspLow-fat milk 2 ½ cupsSugar ¼ cup Dates (Chopped) ¼ cupBarley ¼ cupWalnuts […]

Thai ChickenIngredients:Chicken breast (Cubed) 700 gCornstarch 1 tbsp Fish sauce 1 tbspOil 4 tspOnion (Sliced) 1 cupGarlic (Minced) 2 tsp […]

Masala NoodlesIngredientsNoodles (Boiled) 1 packetOil 2 tbspRed pepper (Crushed) 1 tsp Egg 1 Brown sugar 1 tbsp Soy sauce 1 […]

Coconut Soup Ingredients: Chicken (Skinless) ¼ cup Vegetable oil 3 tbsp Coconut milk 1 cup Water 2 cups Fresh ginger […]

Ingredients½ cup whole Urad Daal 1/4 cup kidney Beans3 Tomatoes Pureed2 Onions,finely chopped1 tsp Chilli Powder½ tsp Coriander Powder½ tsp […]

Ingredients : 1 cup Caster Sugar 1/2 cup Butter 2 Eggs 1 cup Flour 1 tsp Baking Powder 1 tablespoon […]