Red Chicken Karahi Recipe | Lazzat | Samina Jalil | Street Food
Check out the Red Chicken Karahi Recipe in Urdu. Learn how to make best Red Chicken Karahi Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Red Chicken Karahi Recipe , ingredients and complete Method.
Red Chicken Karahi is spicy and scrumptious at the same time. Have this flavorful Karahi for Lunch tomorrow afternoon.
Watch this Masala TV video to learn how to make Red Chicken Karahi , Masala Daal Mash Fry and Bajray Ki khajoorian Recipes. This show of Lazzat with Samina Jalil aired on 8 January 2021.
Ingredients:
- Chicken 750 gm
- Yogurt ½ cup
- Clarified butter 1 cup
- Ginger Garlic (crushed) 2 tbsp
- Talhar Mirch (chopped) 10-12
- Curry Leaves 10-12
- Whole all spice 1 tbsp
- Tomatoes 4
- Talhar Mirch Powder 1tbsp
- Ginger Garlic Paste 1tbsp
- Lemon Juice 2 tbsp
- Onion (chopped) 2
- Cashew nuts 10-12
- Salt to taste
Method:
In a chicken add yogurt and leave it.
Now heat ghee add onion and fry.
Then add curry leaves, whole garam masala and fry.
Then add chicken, tomatoes, ginger garlic paste, salt, talhar mirch and fry well.
After this, add ½ cup of water and cook until chicken is done.
Now fry well add lemon juice, and take it out in a dish.
Then heat ghee talhar mirch, ginger garlic nad fry.
In the end, add curry leaves, cashew nuts and little fry.
Add cooked chicken and serve.
Ingredients:
- Split Bengal gram (boiled) ½ cup
- White lentil (boiled) 1-1/2 cup
- Tomatoes (boiled & cut) 3-4
- Red chili powder 1-1/2 tsp
- Turmeric ½ tsp
- Salt to taste
- Ginger garlic paste 1 tbsp
- Mix whole all spice 1 tbsp
- All spice powder ½ tsp
- Butter 4 tbsp
- Clarified butter ½ cup
- Asafoetida 2 pinch
- Ginger (finely cut) as required
- Green chilies as required
- Green coriander as required
- Mint as required
- Fry onion as required
Method:
Heat butter and oil add whole all spice, ginger garlic paste, boiled tomatoes, salt, red chili powder and turmeric and sauté gravy. Now add white lentil, split Bengal gram and 1 cup of water and let it cook. When lentil and gravy get mix well then add asafetida, all spice powder, little ginger and green chilies and let it simmer. Now take out in dish and garnish with green coriander, green chilies, ginger and fry onion.
Ingredients:
- Flour ¾ cup
- Millet flour 1 cup
- Clarified butter ½ cup
- Sugar ¾ cup
- Oil for frying
- Desiccated Coconut 4 tbsp
- Milk 1 cup
- Soda 2 pinch
- Cardamom Powder ½ tsp
- White Sesame Seeds 2 tbsp
Method:
Heat oil and all ingredients mix well and knead .now make small dates and fry on low heat.
Red Chicken Karahi Recipe in Urdu and English
At Masala TV you can check complete Red Chicken Karahi Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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