Red Lentil Soup Recipe | Zubaida Tariq in Handi

Ingredients
•         4 cups vegetable stock
•         200g whole red lentils
•         3 cloves garlic, sliced
•         3/4 teaspoon ground cumin
•         Salt
•         Cayenne pepper
•         2 red capsicums, finely chopped

Directions
1.      Combine the stock, lentils, garlic, cumin, and a pinch each of salt and cayenne pepper, in a large saucepan. Reserving some of the capsicum to use as a garnish, add the rest to the saucepan. Cook for 15 to 20 minutes until the lentils are soft.
2.      Top with the reserved chopped capsicum just before serving.

Red Lentil Soup Recipe in Urdu and English

At Masala TV you can check complete Red Lentil Soup Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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