Reshmi karahi Recipe | Flame On Hai | Irfan Wasti | Desi Food

Method:
Pan men ghee dal ker chicken ko namak kay sath fry ker lain phir lehsan or adrak ka paste dal ker bhoon lain or thora sa pani dal ke5 minutes kay liye dum per chor den phir piyaz or shimal dal ker doodh shamli karen or tamam masalay dal ker uabal anay den phir cream or hari michen dal ker bhoon lain itna kay oil or gravy alag hojae phir adrak or dhanai dal ker serve karen.

Method:
Ek mixing bowl men chicken men yogurt, tamam sukhay masalay, hari mirch ka paste, brown onion, lehsan or adrak ka paste dal ker chicken ko achi tarhan marinade ker lain or 3 se 4 hours kay liye fridge men rakh den ab chicken ko baking try men rakh ker pre heated oven men 30 minutes kay liye 180c per bake ker lain.
Ab pan men oil garam ker kay onion ko light brown ker lain phir lehsan, adrak or hari mirchon ka paste dal ker sauté karen phir tomato puree or tamam masalay dal ker achi tarhan bhoon nay kay bad pani shamil ker kay ubal anay den phir chawal dal ker itna pakaen kay pani chawal ki satah per ajae to bake kiya huwa bihari tikka or koyla chawalon per rakh ker 10 se 15 minutes ka dum laga den jab pulao tayyar hojae fried onion or hara dhanai dal ker serve karen.

Method:
Ek mixing bowl men whipped cream, pineapple essence or coconut milk powder dal ker mix ker lain.
Ab vanilla sponge ko center se 3 layers men kat lain ab sponge ki base per pineapple juice chirak ker sponge ko moist ker lain phir cream laga ker dosri sponge ki layer rakh ker cream lagaen or phir sponge ki teesri rakh ker cream se cake per icing ker lain phir piping bag ki madad se cake ko decorate ker kay cherries lagaen or top per pineapple rakh ker serve karen.