Reshmi Paratha Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Reshmi Paratha Recipe in Urdu. Learn how to make best Reshmi Paratha Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Reshmi Paratha Recipe , ingredients and complete Method.
Reshmi Paratha is as delicious as it can get! It is loaded with scrumptiousness and the crispy other layer makes it irresistible.
Watch this Masala TV video to learn how to make Reshmi Paratha , Murgh Malai Wala and Qeema Raita Recipes. This show of Masala Mornings with Shireen Anwar aired on 21 December 2020.
Ingredients:
- Flour 2 cups
- Cream ½ cup
- Sugar 1 tbsp
- Instant yeast ½ tsp heaped
- Salt ½ tsp
- Water to knead
- Clarified butter for stuffing and frying
Method:
In a bowl knead together flour, yeast, salt, cream and sugar with water into a soft dough, keep aside for 1 hour. Now make balls, spread with ghee, roll as shown, re-roll and fry adding ghee while frying.
Ingredients:
- Chicken 1 kg
- Cashew nuts paste 3 tbsp
- Cream ½ cup
- Butter 2 ounce
- Ghee 3 tbsp
- White pepper ½ tsp
- Crushed red pepper 1 tsp
- Salt 1 ½ tsp
- Onion boiled /blended 2
- Cardamom powder ½ tsp
- Ginger garlic 1 tbsp
- Allspice ½ tsp
- Yogurt ½ cup
Method:
Heat ghee, add onion, add onion paste, fry till golden, add ginger garlic with chicken, cover and cook for 10 mins, add cashew nut paste mixed with yogurt, elaichi powder, crushed pepper, white pepper, salt, cook till chicken done. Lastly add cream, allspice and remove.
Ingredients:
- Mince chicken 250gm
- Ginger garlic 1 tsp
- Salt ½ tsp
- Onion coarsely chopped 1
- Oil ¼ cup
- Cardamom seeds only grinded 1
- Choti elaichi seeds only grinded 2
- Cloves 4
- Black pepper 6
- Crushed red pepper 1 tsp
- Chili powder ½ tsp
- Allspice ½ tsp
- Crushed coriander 1 tbsp
- Roasted and crushed cumin ½ tsp
- Yogurt 1 ½ cup
- Chopped coriander leaves 1 tbsp
- Chopped green chilies 2
Method:
Marinate mince with ginger garlic paste and salt, keep aside. Heat oil, add cloves and black pepper, onion, sauté till soft, add marinated mince with red pepper, coriander, allspice, cook well till oil comes on top, add elaichi powder. Beat yogurt, add mince, roasted and crushed cumin and lightly fold, do not over mix, garnish with chopped hara masala.
Reshmi Paratha Recipe in Urdu and English
At Masala TV you can check complete Reshmi Paratha Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
