Rose Qalalqand Kheer Recipe | Lazzat | Masala TV | Samina Jalil | Dessert

Method:
In milk add rice and cook till rice cook and mix well .then add Qalaqand,sugar and rose water and cook till Qalalqand mix .when kheer gets thickened dish out and garnish with pistachios and rose leaves and serve .

Method:
In a pan, add water,brain, turmeric and boil.
Now in a chicken mince add beef mince, salt, ginger garlic paste, papaya paste, red chili powder, turmeric, fried onion, cumin seeds powder, all spice powder, nutmeg, mace powder, clarified butter and leave it 4 to 5 hours. Then heat clarified butter add marinated mince and fry.
Now add almond powder, cream, cheddar cheese, butter, red chili powder and fry well. Add boiled brain and mix. After this, add fenugreek leaves and let it simmer for few minutes.
Then give coal steam.In the end, take it out in a dish garnish with onion, ginger, green chilies , coriander leaves and serve.

Method:
Soak boondis in water , when it gets soft so remove it from water . now in yogurt add salt . now add onion, tomatoes, coriander , green chilies and cumin , now heat oil in a pan add curry leaves and garlic fry well . Then add turmeric and red chili , lastly add this batter on bondis and serve .