Royal Charlotte Recipe | Shireen Anwar

Royal Charlotte recipe by Shireen Anwar is to be deliciously cooked at live cooking show “Masala Mornings” on Masala TV only.

INGREDIENTS FOR JELLY ROLL

  • Eggs 3
  • Flour 3 ounces
  • Sugar 3 ounces
  • Baking Powder ½ tsp
  • Vanilla Essence ½ tsp

INGREDIENTS FOR FILLING

  • Egg Yolks 2
  • Corn Flour 1 tsp heaped 
  • Sugar 3 ounces
  • Milk ¾ cup
  • Vanilla Essence ½ tsp
  • Gelatin Powder 1 tbsp heaped
  • Fresh Cream (whipped) 2 cup
  • Fruit Cocktail 1 cup

METHOD FOR JELLY ROLL
Beat eggs, sugar till fluffy fold in sifted flour and baking powder mixture with vanilla essence, spread mixture in a well greased and paper lined Swiss rolled tray, bake on 200 degree C for 10 minutes. Remove Swiss roll on a clean cloth sprinkle with caster sugar. Spread Swiss roll with strawberry jam, roll Swiss roll and cut into 1 ½ cm thick slices. Line the base and sides of a glass bowl with jelly roll. Put fruit cocktail in it, soak the cake with syrup, and keep in the fridge till you prepare the filling.

METHOD FOR FILLING
Beat yolks, corn flour and sugar till foamy, mix in the milk and cook on low flame. Stir continuously till custard slightly thickens. Remove from heat, add in vanilla essence, dissolve gelatin with ¼ cup water and add to the custard. Beat cream and add to the cooled custard. Fill the mold with prepared cream. Chill till firm and set, dip the mold in hot water, quickly over turn on a serving plate, garnish with whipped cream.

Royal Charlotte is ready to be served among friends and family with joy. For more charlotte recipes by Shireen Anwar, keep browsing Masala TV.


Royal Charlotte Recipe in Urdu and English

At Masala TV you can check complete Royal Charlotte Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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