Royal Chicken Recipe | Masala Mornings | Shireen Anwar | Fast Food
Check out the Royal Chicken Recipe in Urdu. Learn how to make best Royal Chicken Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Royal Chicken Recipe , ingredients and complete Method.
Weekend food calls for something royal. Give this Royal Chicken a try and enjoy a scrumptious tasting feast.
Watch this Masala TV video to learn how to make Royal Chicken , Crispy Rava Masala Fish And Restaurant Style Cholay Recipes. This show of Masala Mornings with Shireen Anwar aired on 25 February 2021.
Ingredients:
- Chicken 1 kg
- Ginger garlic paste 2 tbsp
- Red chili powder 2 tsp heaped
- Oil ¼ cup
- Tandoori masala 2 tbsp heaped
- Lemon juice 2 tbsp
- Red color a pinch
- Salt 1 tsp
Other Ingredients:
- Brown onion ½ cup
- Tomatoes 2
- Green chilies 2
- Allspice 1 tsp
- Cumin roasted &crushed ½ tsp
- Turmeric ½ tsp
- Coriander powder 1tsp
- Dried fenugreek leaves 1 tsp
- Fennel seeds 1 tsp
- Cashew nuts 2 tbsp
- Melon seeds 1 tbsp
- Coriander leaves 2 tbsp
- Yogurt 1 cup
- Whole spices as required
- Cream 4 tbsp
- Saffron ¼ tsp
- Rose water 1 tbsp
- Screwpine essence 2 drops
METHOD:
Marinate chicken with ginger garlic paste, red chili powder, oil, tandoori masala, lemon juice, color, salt, leave it for 30 mins. In a blender, blend together brown onion, tomatoes, green chilies, allspice, cumin, turmeric, coriander powder, dried fenugreek leaves, fennel seeds, cashew nuts, melon seeds, chopped coriander with 1 cup yogurt to a fine paste. Heat oil in a wok, add whole spices, pour the blended masala paste, cook for 5 mins, add the marinated chicken, cook well till done, add 2 tbsp cream, saffron, rose water and screw pine essence. Lastly add some chopped coriander, serve hot with paratha or garlic nan.
Ingredients:
- Pomfret small ones 5-6
- Garlic cloves 2 tbsp
- Chopped coriander 2 tbsp
- Green chilies (chopped) 2
- Lemon juice ¼ cup
- Curry leaves 6
- Red chili powder 2 tsp
- Coriander powder 1 tsp
- Cumin powder ½ tsp
- Allspice 1 tsp
- Tandoori masala 1 tbsp
- Red color a pinch
Other Ingredients:
- Corn flour 2 tbsp
- Gram flour 2 tbsp
- Semolina 3 tbsp
- Dried fenugreek leaves ½ tsp
- Salt 1 tbsp
- Chopped coriander 1 tbsp
Ingredients for Masala:
- Yogurt 4 tbsp
- Coconut milk powder 4 tbsp
- Salt ¼ tsp
- Chopped coriander 1 tbsp
- Oil as required
METHOD:
Grind all above together and apply on fish well, leave it to marinate for 1 hour. In a plate mix 2 tbsp corn flour, 2 tbsp gram flour, 3 tbsp semolina, ½ tsp dried fenugreek leaves, pinch of salt and chopped coriander 1 tbsp, mix well and keep aside. Lift each piece of fish, roll nicely in the prepared flour mix, shallow fry or deep fry for more crispness till golden, serve with some green chutney.
METHOD FOR MASALA:
In your leftover marinate of fish, mix yogurt, coconut milk powder, salt, mix well. Heat ¼ cup oil, add this masala, cook for 5 mins, lastly add some chopped coriander, serve with the fried fish.
Ingredients:
- Chickpeas 250gm (soaked overnight)
- Red lentil Handful
- Tomatoes (chopped) 3
- Onion (chopped) 1
- Coriander leaves (chopped) 2 tbsp
- Turmeric ½ tsp
- Whole cumin 1 tsp
- Green chilies (chopped) 3
- Salt 1 ½ tsp
- Oil ½ cup
- Garlic paste 1 tbsp
- Yogurt 1 cup
- Chola masala 1 tbsp
- Red chili powder 2 tsp
- Chat masala 1 tsp
- Dried fenugreek leaves 1 tsp
- Lemon juice 2 tbsp
- Salt ½ tsp
- Allspice ½ tsp
- Coriander leaves ½ cup
- Sliced onions to serve
- Puri to serve
METHOD:
Soak chickpeas overnight and keep aside. In a pressure cooker put the chickpeas, handful of red lentil (this is the secret to the thick gravy at restaurants), chopped tomatoes, onion chopped, coriander chopped, turmeric, whole cumin, green chilies chopped, salt, cook on high heat for 10 mins, then lower heat for another 10 mins, keep aside. In a wok heat oil, put garlic paste, fry, add the cooked chickpeas and cook for 5 mins, add in yogurt mixed with all the spices, cook till thick gravy left. Lastly add coriander leaves, serve hot with sliced onion and puri.
Royal Chicken Recipe in Urdu and English
At Masala TV you can check complete Royal Chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.