Saag Kofta Recipe | Dawat | Abida Baloch | Desi Food

Method:
Take all the ingredients of kofta and chop it in a chopper. Take them a round shape and fry it in oil. Now spinach, fenugreek leaves and soya in a pan and cook it until water evaporate. Then blend it. Take oil, Heat up oil. Put onion in it and golden brown it. Now add all the ingredients of gravy and cook it well. When oil comes out then add saag, kofta and butter and leave it over slow flame for 5 minutes and serve.

| Ingredient & Recipe
Add the soaked dry red chilies and all the dry spices including cumin seeds, black cardamoms, green cardamoms, cinnamon stick, cloves and bay leaf. Then grind the spices into a fine paste in a mixer grinder. In a large mixing bowl, add mutton, yogurt, coriander powder, turmeric powder, ginger garlic paste and the dry red chili paste. Mix everything well and set aside to marinate in the refrigerator for an hour. Heat clarified butter in a heavy bottomed pan. Add onions and sauté till they turn light brown in color. Add the marinated mutton to the onions and sauté on high heat for two to three minutes. Add the required salt and water. Cover the pan with a lid and let it cook for 20 to 25 minutes. Once the beef is cooked and curry is according to your desire, add all spice powder and give a quick stir before removing from heat. Light the piece of charcoal, place it in a small metal bowl and place the bowl in the centre of the pan. Pour some ghee and quickly cover the pan with a lid and set aside for two to three minutes. Remove the charcoal bowl. Transfer to a serving bowl and garnish it with coriander leaves.