Saag Qeema Recipe | Zubaida Tariq in Handi
Check out the Saag Qeema Recipe in Urdu. Learn how to make best Saag Qeema Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Saag Qeema Recipe, ingredients and complete Method.
Ingredients:
Mince (Hand cut) ½ kg
Finely chopped spinach ½ kg
Finely chopped dill 2 bunches
Turmeric ½ tsp
Finely chopped fenugreek 6 bunches
Green chilies 6
Red chili powder 1 tbsp
Turmeric 1 tbsp
Ginger garlic paste 1 tbsp
Salt to taste
Finely chopped onions 2
Finely chopped coriander 1 bunch
Butter 1 tbsp
Kissan cooking Oil 1 cup
Method:
Wash spinach, dill and fenugreek bunch thoroughly and then soak them in water with ½ tsp of turmeric for 20 minutes. Now heat oil in a skillet and sauté onions in it, add in turmeric, red chili powder and ginger garlic paste and cook it for a while. Add in the mince and salt and let it cook with other ingredients. When the water dries out, add in all the soaked veggies and green chilies. Mix them well. Now, when the oil comes out, add in butter and cover to let it cook. Allow excess water to dry to out then serve.
Saag Qeema Recipe in Urdu and English
At Masala TV you can check complete Saag Qeema Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
