Saffron Biryani Recipe | Food Diaries | Zarnak Sidhwa | Desi Food
Check out the Saffron Biryani Recipe in Urdu. Learn how to make best Saffron Biryani Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Saffron Biryani Recipe , ingredients and complete Method.
Saffron Biryani is a wonderful blend of taste and aroma that will instantly make you dig in.
Watch this Masala TV video to learn how to make Saffron biryani and Butter Cake Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 4 May 2020.
Ingredients:
- Chicken 700 gm
- Milk 160 ml
- Rosewater 1 tbsp
- Saffron a pinch
- Cloves 6
- Cinnamon stick 1 stick
- Green cardamoms 5
- Cumin seeds 2 tsp
- Bay leaves 2
- Oil 4 tbsp
- Onions, sliced in rings 3
- Tomatoes, diced 3
- Rice 500 gm
- Butter, melted 2 tbsp
- Blanched almonds, toasted 1/2 cup
For Marinate:
- Yoghurt 300 gm
- Garlic cloves, chopped 6
- Ginger, grated 1
- Turmeric 2 tsp
- Greenchilies, chopped 2
- Salt 2 tsp
- Curry powder 1 tsp
- Ground coriander seeds 1 tbsp
For raita:
- Yoghurt 350 gm
- Mint leaves, chopped 3 handfuls
- Coriander leaves, chopped 2 handfuls
- Sugar 1 tsp
- Salt 1/2 tsp
- Lemon juice 1/2 lemon
Method
Combine the marinade ingredients in a bowl. Add the chicken and toss to coat. Let marinateat leastfor one houror preferably overnight.Gently warm the milk, add in rosewater and saffron and set aside.Heat the oil and fry the onions until golden. Drain the oil and set aside.Add the whole spices and sauté. Add the chicken with the residual marinade and cook. Add the tomato and cook till chicken is done.
Boil the rice in salted water. Drain.
Line the base of a large pan with a third of the rice and a splash of melted ghee or butter. Top with half the chicken and sauce. Layer on another third of the rice, half the onions and half the saffron milk. Finish with the remaining chicken, followed by the remaining rice, butter, saffron milk and two tablespoons of boiling water, reserving the remaining onions to garnish the biryani.
Place the pan over high heat with a tawapan under it and cover tightly and cook till done.
Make the raita by combining all the ingredients in a bowl.Scatter the almonds and remaining onions over the biryani and serve with the raita on the side.
Ingredients:
- Wheat flour 1 cup
- Butter 3/4 cup
- Sugar 1/4 cup
- Eggs 2
- Milk 1/4 cup
- Qarshi 1/4 cup
- Baking powder 1 tsp
- Salt a pinch
Method:
Preheat the oven on 180 c. Sift flour, baking powder and salt twice in a bowl. Beat butter and sugar till combined. Add eggs and beat well. Add milk and qarshi. Beat till everything is well combined and evenly mixed. Fold the flour. Pour in a greased tin. Bake at 180 c for 40 minutes or until done. Let the cake cool down completely before slicing.
Saffron Biryani Recipe in Urdu and English
At Masala TV you can check complete Saffron Biryani Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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