Saim ki Phali ka Achar Recipe | Mehboob’s Kitchen | Mehboob Khan | Side Dish
Check out the Saim ki Phali ka Achar Recipe in Urdu. Learn how to make best Saim ki Phali ka Achar Recipe , cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Saim ki Phali ka Achar Recipe , ingredients and complete Method.
Saim ki Phali ka Achar is a mandatory sideline with daal chawal. It can also be used in making the most scrumptious parathas. Try it and taste green beans like never before!
Watch this Masala TV video to learn how to make Sim Ki Phali Ka Achaar, Masala Khichdi and Aalu Sabzi Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 13 February 2020.
Ingredients:
- French beans 1 kg
- Turmeric powder ½ tsp
- Mustard oil ½ cup
- Salt 2 tbsp
- Fennel 2 tbsp
- Fenugreek seeds 1 tbsp
- Fennel seeds 2 tbsp
- Red chilies (whole, cooked and crushed) 15 pieces
Method:
Heat oil in a pan add French beans and fry for about 2 minutes. Then add all the remaining ingredients and cook for about 2 more minutes. Cool and put into a sterilized jar.
Ingredients:
- Rice (soaked in water) 2 cups
- Oil 1/4 cup
- Salt 1 ½ tsp
- Fried onion 1 cup
- Green chilies (sliced) 2
- Fresh coriander 3 tbsp
- Red lentil 1 cup
- Split mung beans ½ cup
- Whole garam masala 3 tbsp
- Turmeric powder 1 tsp
- Red chili powder 1 tsp
- Coriander powder 1 tsp
- Cumin 2 tbsp
- Ginger 1 tbsp
- Garlic 1 tbsp
- Onions (sliced) 2 large
- Eggs (boiled) ½ dozen
- Chicken Stock 1 liter
Method:
Heat oil in a pan add onion and fry well. Set aside. Then add garlic and ginger, fry for a minute. Now add both lentils, whole garam masala, chicken stock, turmeric powder, red chili powder, cumin and salt along with 1 ½ liter of water. Bring it to boil and cook until the lentils are tender. Then add rice and green chilies. Cook until the rice becomes soft. Now place it in a serving dish, sprinkle fried onions on top. Then cut the eggs into wedges and place it on the khichdi. Serve hot.
Ingredients:
- Potatoes (cubed) 1 kg
- Oil 6 tbsp
- Ginger 1 tbsp
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Turmeric powder 1 tsp
- Salt 1 tbsp
- Green chilies (sliced) 3
- Fresh coriander (chopped) 6 tbsp
For Achaar Masala:
- Fennel ½ tsp
- Fennel seeds 1 tsp
- Fenugreek a pinch
- Carom 1/3 tsp
- Cumin 1 tsp
Method:
Heat oil in a pan add ginger, red chili powder, coriander powder, turmeric powder and potatoes. Fry well for a minute. Then add achaar masala, salt and 3 cups of water. Bring it to boil. Cover and cook on medium heat for about 20 minutes. Then add fresh coriander and green chilies. Serve hot.
Saim ki Phali ka Achar Recipe in Urdu and English
At Masala TV you can check complete Saim ki Phali ka Achar Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
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