Salsa Pasta Zarnak Sidhwa in Food Diaries Recipe
Check out the Salsa Pasta Zarnak Sidhwa in Food Diaries Recipe in Urdu. Learn how to make best Salsa Pasta Zarnak Sidhwa in Food Diaries Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Salsa Pasta Zarnak Sidhwa in Food Diaries Recipe, ingredients and complete Method.
Ingredients :
2 cups Boiled Ridged Elbow Pasta
1 tbsp Oil
2 Tomatoes
1 Capsicum
4-5 Green Chillies
2 cloves Garlic
2 tbsp Tomato Paste
2 tbsp Ketchup
½ tsp Black Pepper Crushed
1 tbsp Red Chilies Crushed
1 Onion Finely Chopped
Lemon Juice half lemon
Salt to taste
1/2 tsp Sugar
Coriander Leaves Chopped as required
Method :
Heat oil. Add the onion and garlic and saute. Next add tomatoes, green chillies, capsicum, tomato paste, ketchup, salt, pepper, crushed red chillies, lemon juice. saute well. Let tomatoes cook down but not fully. Keep the salsa chunky. Lastly add sugar and coriander leaves. Cool and serve on top with boiled pasta as a salad.
Salsa Pasta Zarnak Sidhwa in Food Diaries Recipe in Urdu and English
At Masala TV you can check complete Salsa Pasta Zarnak Sidhwa in Food Diaries Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
