Sandwich Maker Apple Pie Recipe | Food Diaries | Zarnak Sidhwa | Fast Food

Method :
Preheat a sandwich maker. Cut the puff pastry sheet into quarters. Spread the apple onto 2 of the quarters, leaving a 1.5cm border. Top with the remaining pastry quarters. Place in the preheated sandwich maker and close the lid. Cook for 10 minutes or until the pastry is golden. Carefully transfer the pies to a wire rack to cool slightly. Brush with melted butter, sprinkle with cinnamon sugar and serve with custard.

Method :
Bring chicken stock to a simmer. In another pan heat oil. Add onion and cook, until translucent. Add 1 tablespoon butter, garlic, mushrooms, bay leaf and thyme. Cook until the mushrooms have softened and are golden, then season with salt and pepper. Remove mixture from the pot. Melt remaining tablespoon butter in the pot and add the arborio rice, stirring quickly. Cook until the grains are well-coated and smell slightly toasty. Add about 1 cup hot stock. Stirring often, cook until the rice has mostly absorbed liquid. Add remaining stock about 1 cup at a time, continuing to allow the rice to absorb each addition of stock before adding more. Stir often and cook until the risotto is al dente and creamy, not mushy. You might not need all the stock. Add the mushroom mixture back into the rice. Stir in Parmesan and peas then garnish with parsley. Serve warm.