Satay Chicken Recipe | Food Diaries | Zarnak Sidhwa | Thai Food
Check out the Satay Chicken Recipe in Urdu. Learn how to make best Satay Chicken Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Satay Chicken Recipe , ingredients and complete Method.
Satay Chicken is a classic thai dish that is spicy, rustic and rich. It has the best combination of flavor that will knock you out!
Watch this Masala TV video to learn how to make Satay Chicken and Orange almond cupcakes Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 3 February 2020.
Ingredients :
- Chicken stock ½ cup
- Coconut milk ½ cup
- Soya sauce 2tbsp
- Spring onion sliced 1
- Garlic minced 1 clove
- Thai fish sauce 1 1/2 teaspoons
- Brown sugar 1tbsp
- Lemon zest ½ tsp
- Ginger minced 1tbsp
- Chicken breasts cut into strips 2
- Minced basil 2 tbsp
- Coriander leaves 1tbsp
- Chopped toasted peanuts ¼ cup
Ingredients peanut dipping sauce:
- Peanut butter ½ cup
- Chicken stock ¼ cup
- Soya sauce 2tbsp
- Brown sugar 1- 1/2 tbsp
- Minced ginger 1- 1/2 tbsp
- Lemon juice 2 tbsp
- Garlic minced 1tsp
- chili flakes ½ tsp
- red curry paste 1 tsp
- onion chopped 1
Method :
Mix chicken stock, coconut milk, soya sauce, onion, garlic, fish sauce, brown sugar, lemon zest and ginger. Add the chicken strips and marinate for 1 hour. Remove the chicken from the marinade and discard the marinade.
Thread chicken onto earlier soaked bamboo skewers. Grill 2 to 3 minutes per side, until cooked through and chicken has grill marks. Serve chicken skewers with peanut dipping sauce, and garnish with basil, coriander and chopped peanuts.
For the spicy peanut dipping sauce, place all ingredients in blender and blend until smooth.
Satay Chicken Recipe in Urdu and English
At Masala TV you can check complete Satay Chicken Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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