Sausage With Puff Recipe | Masala Mornings | Shireen Anwar | Bakery Item
Check out the Sausage With Puff Recipe in Urdu. Learn how to make best Sausage With Puff Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Sausage With Puff Recipe , ingredients and complete Method.
Sausage With Puff is just what you need to enjoy your evening tea with something that pleasentl sets your mood. Try it and let us know how much you liked it.
Watch this Masala TV video to learn how to make Sausage With Puff , Mint Lover’s Cake and Overload Cake Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 11 August 2020.
INGREDIENTS:
- Read made puff pastry 500 gm
- Sausages without skin 12 pieces
- Egg 1
METHOD:
Spread the puff pastry evenly. Place sausages and roll the pastry. Cut the pieces and place it onto the baking tray. Brush the pastries with egg and bake it in an oven on 180 c for about 40 minutes. Remove and serve hot.
INGREDIENTS FOR SPONGE:
- Eggs 3
- Sugar 100 gm
- Flour 80 gm
- Cocoa powder 20 gm
- Baking powder 10 gm
- Oil 100 gm
FOR THE FROSTING:
- Whipping cream 300 gm
- Chocolate 150 gm
- Liquid cream 150 gm
FOR THE DECORATION:
- Chocolate (any) as required
- Bunty chocolate 3
- Marshmallow 2
- Chocolate biscuits 1 packet
METHOD:
Beat sugar and eggs together until fluffy. Then in another bowl add flour, cocoa powder and baking powder. Mix well and add to the wet ingredients. Now add oil and mix properly until well combined. Add the batter to the mould and bake it in an oven on 180 c for about 35 minutes.
FOR THE FROSTING:
Melt the chocolate and add liquid cream, mix well and prepare a ganache. Then beat the whipping cream and add 100 gm to the ganache. Mix well and apply onto the cake. Spread evenly and allow it to set.
FOR THE DECORATION:
Once the cake is set add the decorations and serve.
INGREDIENTS FOR THE SPONGE :
- Eggs 3
- Sugar 100 gm
- Flour 80 gm
- Cocoa powder 20 gm
- Baking powder 10 gm
- Oil 100 gm
FOR THE FROSTING:
- Whipping cream 300 gm
- Fresh mint chopped 10 gm
- Mint essence 1 drop
- Green color 1 drop
- Chocolate syrup 100 gm
FOR THE DECORATION:
- Fresh flowers as required
- Chocolate as required
METHOD:
Beat sugar and eggs together until fluffy. Then in another bowl add flour, cocoa powder and baking powder. Mix well and add to the wet ingredients. Now add oil and mix properly until well combined. Add the batter to the mould and bake it in an oven on 180 c for about 35 minutes.
FOR THE FROSTING:
Beat the whipping cream, add chopped mint, green color and mint essence. Mix well and apply onto the cake. Lastly add chocolate syrup on top.
FOR THE DECORATION:
Lastly decorate the cake with fresh flowers and chocolate. Serve.
Sausage With Puff Recipe in Urdu and English
At Masala TV you can check complete Sausage With Puff Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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