Sawaiyon Ka Zarda Recipe | Tarka | Rida Aftab | 24 October 2022 | Masala Tv Recipes
Check out the Sawaiyon Ka Zarda Recipe in Urdu. Learn how to make best Sawaiyon Ka Zarda Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Sawaiyon Ka Zarda Recipe , ingredients and complete Method.
The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show.
This Sawaiyon Ka Zarda is filled with classic traditional flavours that you can never go wrong with this amazing recipes.
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This show of Tarka with Chef Rida Aftab aired on 24 October 2022.
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Ingredients:
- Vermicelli 1 packet
- Yellow food coloring ½ tsp
- Dried whole milk 250 grams
- Sugar 1-1/2 cup
- Clarified butter 1 cup
- Milk ½ liter
- Almonds as needed
- Pistachios as needed
- Silver work as needed
- Cardamom ½ tsp
Method:
In a pan, heat clarified butter and fry the vermicelli. Now add milk, food coloring, and cardamom and cook on low flame. Once the milk dries up add sugar and cook. When the sugar water evaporates, then add whole dried milk, almonds, and pistachios. Take out in a dish, garnish with silver work, and serve.
Ingredients:
- Boiled rice ½ kg
- Boiled beef ½ kg
- Boiled potato, carrot, peas ½ kg
- Mixed ground spices 1Tbsp
- Yoghurt 1 cup
- Tomato 2
- Red chili powder 2 tsp
- Salt 2 tsp
- Turmeric 1 tsp
- Ginger garlic 2 tsp
- Oil ½ cup
- Onion 2
- Food coloring little
Method:
Heat oil and add onions, cook until brown. Now add in ginger, garlic, and boiled beef and cook. Combine all vegetables, spices, tomato and yoghurt. Then add boiled rice in. lastly add in food coloring and let sit for 15-10 minutes on low heat
Ingredients:
- Yoghurt 250 grams
- Boiled mixed vegetables 250 grams
- Salt 1 tsp
- Black pepper ½ tsp
- Coriander 1 Tbsp
- Mustard seed 1 TSP
- Curry leaf few
- Whole red chili 3-4
- Oil 2 Tbsp
- Green chili paste 2 Tbsp
Method:
In yoghurt add the boiled vegetables, salt, black pepper, coriander, and green chili paste, and whisk together. Now heat oil and temper the mustard seed, curry leaves, and whole red chili onto the raita. Serve.
Sawaiyon Ka Zarda Recipe in Urdu and English
At Masala TV you can check complete Sawaiyon Ka Zarda Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
