Schezwan Chowmein Recipe | Masala Mornings | Shireen Anwar | Chinese Food
Check out the Schezwan Chowmein Recipe in Urdu. Learn how to make best Schezwan Chowmein Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Schezwan Chowmein Recipe , ingredients and complete Method.
Schezwan Chowmein recipe is a treat to the taste buds. Give it a try!
Watch this Masala TV video to learn how to make Schezwan Chowmein and Anday Aur Sabziyon Ka Pualo Recipes. This show of Masala Mornings with Shireen Anwar aired on 12 May 2021.
Ingredients:
- Egg noodles 1 packet
- Chicken thinly sliced 1 cup
- Salt ½ + ½ tsp
- White pepper ½ + ½ tsp
- Soy sauce 2 tbsp + 1 tbsp
- Egg ½ beaten
- Corn flour 1 tsp
- Cabbage thinly sliced 2 cups
- Onion 1 sliced
- Carrots 2 cut into julienne
- Green chilies 6 sliced diagonally
- Chili sauce 1 tbsp
- Garlic chopped 1 tbsp
- Ketchup 2 tbsp
- Green onion leaves ½ cup sliced diagonally
- Oil ¼ cup
METHOD:
Boil egg noodles with 2 tbsp oil for just 3 mins, drain and keep aside, marinate thinly sliced chicken with salt and white pepper ½ tsp each, 1 tbsp soya sauce, ½ beaten egg and 1 tsp corn flour. Heat oil, add 1 tbsp chopped garlic, slightly fry, add in the marinated chicken, cook for 5 mins, then add all the sliced vegetables with 2 tbsp soya sauce, chili sauce, remaining salt and white pepper, toss in the boiled noodles, mix all well. Serve garnished with green onion sliced.
Ingredients:
- Rice ½ kg soaked
- Garlic paste 1 tbsp
- Onions 2 chopped
- Peas 1 cup
- Potatoes 2 cubed
- Carrot 2 cubed
- Chili powder 1 ½ tsp
- Green chilies 4 sliced
- Whole spice mixed 1 tbsp
- Tomatoes 2 chopped
- Eggs 4 hard boiled
- Salt ¼ tsp
- Saffron ¼ tsp
- Milk ¼ cup
- Oil ½ cup
METHOD:
Heat oil, add garlic paste with chopped onion, fry for 5 mins till soft, add whole spices with chopped tomatoes, salt, chili powder, green chilies, fry for 2 mins, add all the chopped vegetables, cook covered for 15 mins, then add in the soaked rice with 1 ½ cup water, cook covered for 5 mins on high flame, then lower flame, cook till rice done. Lastly add in boiled eggs, saffron and milk mixture, leave it on dum for 10 mins. Serve hot.
Schezwan Chowmein Recipe in Urdu and English
At Masala TV you can check complete Schezwan Chowmein Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
