Schezwan Chowmein Recipe | Masala Mornings | Shireen Anwer | 17 Oct 2022 | Masala Tv
Check out the Schezwan Chowmein Recipe in Urdu. Learn how to make best Schezwan Chowmein Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Schezwan Chowmein Recipe , ingredients and complete Method.
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The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Schezwan Chowmein Recipe will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Schezwan Chowmein And Budhaas Delight Recipe.
This show of Masala Mornings with Chef Shireen Anwer aired on 17 Oct 2022.
Ingredients
- Chicken 500 gm cut into small cubes
- Flour 2 tbsp
- Corn flour 2 tbsp
- Egg 1
- Salt ½ tsp
- Black pepper ½ tsp
- Dark soy sauce 1 tbsp
Ingredients for Stir Fry Vegetables
- Mushrooms 6 cut into slices
- Baby corn ½ tin
- Ginger julienne 1 tbsp
- Crushed garlic 1 tbsp
- Dried red whole chilies 6
- Cabbage julienne 1 cup
- Capsicum julienne ½ cup
- Carrot julienne ½ cup
Ingredients for Sauce
- Sugar 2 tbsp
- Chicken stock 1 cup
- White pepper a pinch
- Black pepper ½ tsp
- Vinegar 2 tbsp
- Soy sauce 2 tbsp
- Corn flour 1 tbsp heaped mixed with 2 tbsp water
METHOD
Marinate chicken with all the above ingredients, deep fry and keep aside.
Mix together all the sauce ingredients and keep aside. Deep fry the marinated chicken and keep aside. Heat oil in a wok, sauté ginger garlic for a min, add dried red chilies, all the vegetables, stir fry on high flame, add the fried chicken and sauce, thicken with corn flour paste.
Ingredients
- Egg noodles 1 packet boiled for 3 mins
- Boneless chicken 2 breasts cut into thin julienne, marinate with
- Corn flour 1 tbsp heaped
- Salt ¼ tsp
- Black pepper ¼ tsp
- Soy sauce 1 tbsp
Ingredients for Vegetables Stir Fry
- Green onion 3 cut diagonally into strips
- Carrot 1 cup julienne
- Capsicum 1 julienne
- Cabbage 1 ½ cup julienne
- Ginger julienne 2 tbsp
- Button red chilies 6
- Crushed garlic 1 tbsp
- Oil ¼ cup
Ingredients for Sauce
- Chicken stock ½ cup
- Dark soy sauce 2 tbsp
- Light soy sauce 3 tbsp
- Vinegar 1 tbsp
- Sugar 1 tbsp
- Schezwan sauce 1 tbsp
- Chili sauce 1 tbsp
- Chicken powder 1 tsp
- Black pepper ½ tsp
- Salt as required
Method:
Mix all together and shallow fry chicken, keep aside.
Mix together all the ingredients for sauces and keep aside. Marinate chicken strips and shallow fry and keep aside. Heat oil in wok, add ginger garlic with button red chilies, add in carrot, cabbage, capsicum, add fried chicken with the sauces, add the boiled noodles, mix well to coat the noodles with sauce. Finally add spring onion leaves, toss well and remove.
Schezwan Chowmein Recipe in Urdu and English
At Masala TV you can check complete Schezwan Chowmein Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
